Ho Bak Jun (Zucchini Pancake)

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1 cup julienned zucchini

2 ounces sliced onions 

1 ounce julienned carrot 

1 egg 

0.6 cup all-purpose flour 

1/2 teaspoon salt 

1 ounce soybean or vegetable oil

Soy Dipping Sauce, recipe follows

Soy Dipping Sauce:

2 tablespoons soy sauce

1 tablespoon chopped green onion 

1 tablespoon chopped onion 

1 tablespoon crushed red pepper 

1 tablespoon sugar 

1 tablespoon vinegar 

1/4 teaspoon chopped garlic 

1/4 teaspoon sesame seeds 

1/4 teaspoon sriracha