[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website)
Citrus Avocado Poke poke (seasoned raw tuna cubes), topped w/ avocado salsa, sesame citrus oil on fried wonton shell; looks good
Stuffed Chicken lightly dusted chicken breast stuffed w/ three cheese blend, rosemary & prosciutto; pan seared & finished w/ Kona coffee "Red Eye" gravy; served w/ mashed potatoes & fresh seasonal sauteed veggies; available for dinner only
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa
SSS Duck whole duck season boiled, then battered & deep-fried; topped w/ SSS (spicey, sweet, sour) sauce; "I would fly from CA just to come have this at least twice a year...fantastic!"-Guy Fieri; looks good
Thai Pork Larb Wrap pork larb (seasoned ground pork) wrapped in tortilla; served w/ side of peanut sauce & fries
"The Heartbreaker" lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good
Kanaka Poke Bowl kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
