Citrus Avocado Poke poke (seasoned raw tuna cubes), topped w/ avocado salsa, sesame citrus oil on fried wonton shell; looks good
Stuffed Chicken lightly dusted chicken breast stuffed w/ three cheese blend, rosemary & prosciutto; pan seared & finished w/ Kona coffee "Red Eye" gravy; served w/ mashed potatoes & fresh seasonal sauteed veggies; available for dinner only
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa
SSS Duck whole duck season boiled, then battered & deep-fried; topped w/ SSS (spicey, sweet, sour) sauce; "I would fly from CA just to come have this at least twice a year...fantastic!"-Guy Fieri; looks good
Thai Pork Larb Wrap pork larb (seasoned ground pork) wrapped in tortilla; served w/ side of peanut sauce & fries
"The Heartbreaker" lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good
Kanaka Poke Bowl kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
