Alcapurria Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat
Chicken Mofongo Relleno Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes)
Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides)
"Spaghetti With A Chance of Meatballs" Pizza parmesan sesame crust topped w/ hand-rolled meatballs, garlic tomato sauce, mozzarella, spaghetti, Reggiano cheese, sliced chiles, homemade walnut pesto & basil
O-Towner Doughnut croissant meets donut; fried ring-shaped butter croissant rolled in cinnamon & sugar, filled w/ pistachio custard; topped w/ raspberry jam & pearls; "this is a destination donut; one of the best I've ever had" -Guy Fieri; looks good
Octopus alla Karvouna Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs
Veal, Lamb & Ricotta Meatballs pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
Cranberry Wild Rice French Toast bread is homemade; served w/ beer syrup
Red Sea Fish Sandwich Hawaji-dusted Lake Superior whitefish, red cabbage slaw & harissa aioli on toasted ciabatta roll; Tzatiziki served upon request; looks good
Pepito de Ternera veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
Pulpo Carpaccio thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment
Bacon lamb Burger grilled and lightly spiced (w/ homemade "love spice") ground lamb patty, strips of bacon topped with melted Swiss cheese and a pinch of crushed red pepper; looks good
Kotopita like a "Greek pot pie"; slowly baked cubes if chicken breast, Greek cheese & veggies wrapped in layers of flaky phyllo dough; looks good
Suzukaki Greek beef meatballs topped with light tomato sauce
Elmer Biscuit Sandwich 10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good
Pizza thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good
Clam Cake signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007)
[CLOSED]; since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri
combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance
