opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin
Deep-Fried Butter butter is sticked, dipped in cinnamon/honey batter & deep-fried
Deep-Fried Pickledawgs one of the more popular items; quarter-slice dill pickle w/ cream cheese w/ ham or pastrami wrapped on outside, then battered & deep-fried
Double-Bacon Corn Dog hot dog wrapped in bacon & dipped in cornmeal batter w/ bacon bits & deep-fried
Funnel Cakes red velvet topped w/ powdered sugar & cream cheese glaze; also German chocolate topped w/ powdered sugar, pecans
Potato Chips made-to-order; at Grater Taters booth
Taco Tenderloin Sandwich breaded & fried pork tenderloin on a hamburger bun, w/ chili con carne, cheese, lettuce, tomato, onion, pickles, ketchup, mustard & taco sauce; sizes king or queen
opened in 2010; "winner of over 60 State BBQ Championships & over 700 local, regional & National BBQ Awards" (from its website); inside the "swine colosseum" (11,000 sq-ft)
