Duck Bacon Flatbread Pizza house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri
"Wicky-Wicky" Chicken Riggies like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good
Spicy Hot Tomato Oil famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's"
Jive Turkey (Stuffing Waffle) homemade stuffing waffle w/ smoked turkey, garlic mashed potatoes, gravy & a side of cranberry sauce; "Hmmm!! Oh my gosh...that is killer!"-Guy Fieri; looks good
Chicken & Waffles buttermilk waffles w/ 1/2 dozen fried wings & topped w/ house special sauce (maple syrup, hot sauce & cinnamon)
est. 2007; basement college joint serving "adult version of waffles", locally sourced wholesome food, direct-trade coffee & live entertainment; known for revolutionized waffles & ships them nationally
