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Diners, Drive-Ins and Dives - "Fully Focused"

  (2 restaurants)    
Aired on: November 17, 2012 
Aired on: November 17, 2012 
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Restaurant Notes
1
Brine and Bottle: View details, maps, videos, recommended foods
Brine and Bottle (CLOSED)See Brine and Bottle Video ($$$)
(78 ratings)

7531 S Virginia Dare Trl Map It!
Nags Head, NC 27959
(252) 715-1818
www.thebrineandbottle.com
  • Foie Gras Torchon
    sliced housemade foie gras on brioche w/ side of peach marmalade
  • Fried Pickles
    deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri
  • Soft Shell Crab Sandwich
    dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
4.5 out of 5
78 ratings
CLOSED; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily
2
Pastabilities: View details, maps, videos, recommended foods
PastabilitiesSee Pastabilities Video ($$)
(743 ratings)

311 S Franklin St Map It!
Syracuse, NY 13202
(315) 474-1153
www.pastabilities.com
  • Duck Bacon Flatbread Pizza
    house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri
  • "Wicky-Wicky" Chicken Riggies
    like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good
  • Spicy Hot Tomato Oil
    famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
4.0 out of 5
743 ratings
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's"
Diners, Drive-Ins and Dives - "Fully Focused"   (2 restaurants)    
Aired on: November 17, 2012 
Aired on: November 17, 2012