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Restaurant  |
What to Get
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Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good - Golden Delicious Apple Tart
- Baked Pasta w/ Five Cheeses
Pecorino Romano, Fontina, Gorgonzola, mozzarella, ricotta in tomato-cream sauce in pasta & baked; looks good!
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4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
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- "The Gertie"
named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good - "Bill Neal's Shrimp & Grits"
gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good - The Wash Park
sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
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4.0 out of 5
4974 ratings |
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines |
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- Seafood Club
signature jumbo lump crab cake, smoked bacon, house shrimp salad, Texas toast, lettuce, tomato, onion & hand cut fries; "took it to another level!" -Kardea Brown
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3.0 out of 5
515 ratings |
[CLOSED]; est. 1964; waterfront family seafood restaurant w/ outdoor tiki bar; serving "classic Chesapeake Bay cuisine" (from its website) |
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- Chicken Parmigiano Sandwich
chicken cutlet breaded & fried, red sauce, provolone & Romano; looks good
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4.5 out of 5
145 ratings |
Italian deli & grocery w/ made-to-order sandwiches, pastas & imported goods; fresh bread sourced from its own neighboring panetteria |
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- Duck N’ Beef Burger
Angus beef w/ duck meat & fat; served w / sunny side egg, wilted spinach, pickled cabbage, red onion & truffle pommes frites
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4.5 out of 5
2336 ratings |
est 1995; award-winning riverside fine dining |
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- "Bloody Best" Bloody Mary
double order of spicy Bloody Mary, your choice of a 16oz domestic beer, "Better Than Sex" fried chicken, a Nolan Ryan slider, waffle fries & much more...all skewered & placed on the Bloody Mary drink; looks crazy (fun!) - Bread Pudding
made fresh daily & smothered in housemade hot cognac sauce; looks good - Duck a l'Orange
called "Maple Leaf Duck" on menu; half duck slowly roasted, served over angel hair pasta & topped w/ housemade orange sauce; check for availability
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3.5 out of 5
1285 ratings |
[CLOSED]; fine dining restaurant located inside a gas station; tried to open restaurant, but bank wouldn't provide loan...so they got an easier-to-get loan for a gas station...and then opened the restaurant on the side; Other Recipes: Blackened Stuffed Pork Chops |
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- Sriracha Mac'n'Cheese Chick'n Cone
secret menu item; breaded fried chicken folded in homemade mac n' cheese served in waffle cone swirled w/ Sriracha; topped w/ drizzle of Sriracha; looks good
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4.0 out of 5
152 ratings |
[CLOSED]; counter service franchise serving waffle cones filled w/ fried chicken & sauces |
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- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
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4.0 out of 5
1785 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
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- "Cleveland" Nachos
house made potato chips (instead of corn chips) topped w/ roasted garlic Parmesan fondu, bacon bits & more Parmesan; looks good
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4.0 out of 5
417 ratings |
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- Roast Beef & Mutz Sub
long sub w/ roast beef, "mutz" (homemade mozzarella) topped w/ au jus gravy; looks good!; roasted seasoned top-round beef; served on an Italian loaf w/ homemade mozzarella; topped w/ homemade brown gravy; "so tender, just melts in your mouth" –Casey Webb; looks good
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4.5 out of 5
681 ratings |
est. 1913; serving traditional deli fare |
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- Crab Rangoon Pizza
crab rangoon base, surimi, green onion, asiago & mozzarella topped w/ crispy wontons & a sweet chili lattice; looks good - General Tso's Chicken Pizza
thin crust pizza topped w/ "General Tso" sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, asiago & green onion
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4.0 out of 5
902 ratings |
est. 2009; mid-century style restaurant & Tiki bar serving pizzas inspired by classic Chinese takeout dishes; Other Recipes: King Fong |
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- Pizza
thin crust pizza; Thin crust; looks good - Original Tomato Pie
crispy pizza w/ crushed Italian tomatoes, grated pecorino Romano & olive oil on house dough; coal-fired at 600 degrees; looks good - White Clam Pizza
thin crust pizza topped w/ fresh clams, grated cheese, olive oil, fresh garlic & oregano; looks good
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4.0 out of 5
3381 ratings |
#4 (Top 5 Restaurants-Best Pizza); Tie for #73 (101 Tastiest Places to Chowdown): Pepe's vs. Sally's; est. 1925; Bill Clinton made his own pie here |
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- Cheesesteak Sandwich
10-oz ribeye, onion, American cheese on house baked bread; looks good!
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4.0 out of 5
550 ratings |
located in the Krog St Market; "classic sandwiches, handcut fries & old-school sodas" (from its website) |
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- Tamago Burger
all-beef Fuku-patty w/ furikake seasoning, teriyaki & wasabi mayo, finished w/ crispy onion strings & a fried egg
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4.0 out of 5
172 ratings |
[CLOSED]; still a food truck (check website for location); serving all-American burgers w/ a Japanese twist |
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- Jive Turkey (Stuffing Waffle)
homemade stuffing waffle w/ smoked turkey, garlic mashed potatoes, gravy & a side of cranberry sauce; "Hmmm!! Oh my gosh...that is killer!"-Guy Fieri; looks good - Chicken & Waffles
buttermilk waffles w/ 1/2 dozen fried wings & topped w/ house special sauce (maple syrup, hot sauce & cinnamon)
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3.5 out of 5
437 ratings |
est. 2007; basement college joint serving "adult version of waffles", locally sourced wholesome food, direct-trade coffee & live entertainment; known for revolutionized waffles & ships them nationally |
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- Bacon Mac-n-Cheese Burger
top seller; award-winning burger (NYC Wine + Food Festival Burger Bash); burger topped w/ crispy applewood bacon, six-cheese mac-n-cheese, LTOP (lettuce, tomato, onion + pickle), SMC (supermelty-cheese) & "donkey sauce" on a garlic-buttered brioche bun; looks good! - Guy's Bloody Mary
served in huge glass finished w/ speared candied bacon, apple sausage, Italian-imported pepperoni & celery stick - Motley Que Sandwich
2nd top seller; pulled pork shoulder smothered in Guy's bourbon brown sugar BBQ sauce, stacked w/ citrus slaw, pickle chips, aged cheddar cheese, onion straws + donkey sauce on a toasted pretzel hoagie; looks good - Vegas Fries
a throwback to Guy's UNLV days; crispy sidewinder fries tossed in spicy buffalo seasoning + topped w/ blue cheese crumbles, served w/ house-made buffalo sauce + blue-sabi (blue cheese + wasabi) dipping sauce
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3.5 out of 5
4761 ratings |
serving Fieri's signature cuisine, featuring bold flavors and unique twists on traditional dishes; high-energy experience in a comfortable atmosphere w/ large outdoor patio ideal for people watching; in The LINQ Casino |
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- Build Your Own Pizza
"The Duffinator"; Duff gets white garlic-cream sauce w/ mozzarella, corn, jalapenos, prosciutto, bacon, linguica (Portuguese sausage), anchovy, squid, scallops, clams, pepperoni, meatball, Boursin cheese - Bacon and Clam Pizza
square pizza w/ white sauce, clams, maple smoked bacon, Vidalia onion, fresh mozzarella, romano, asiago and oregano; looks good - Fried Ravioli
choice of meat (ground beef & ground salami) or cheese; Guy had meat (of course) w/ side of marinara dipping sauce - Irish Pizza
roasted garlic cream, corned beef, potato, caramelized onion, mozzarella & Swiss - Meatball and Spaghetti Pizza
crushed tomato, oregano, meatballs, onion, roasted red peppers, spaghetti, parmigiano, romano, asiago and mozzarella cheeses
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3.5 out of 5
516 ratings |
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here |
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- Matzo Ball Caldo
Mexican take on a Jewish classic; broth, poached chicken, vegetables, avocado & jalapeños; looks good
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4.0 out of 5
489 ratings |
est. 2016; neighborhood cafe, bistro & bar w/ a full menu plus pastries & happy hour |
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- Roasted Quail w/ Pomme Puree
caramelized free-range quail stuffed w/ foie gras; served w/ aerated mashed potatoes topped w/ shaved truffles; looks good - La Langoustine
Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
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4.5 out of 5
1230 ratings |
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons |
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- Blue Crab Beignets
beignets (fried dough) stuffed w/ blue crab & mascarpone mix; served w/ malt vinegar aioli; looks good - Blue Crab Beignets
beignets (fried dough) stuffed w/ blue crab & mascarpone mix; served w/ malt vinegar aioli; looks good - LPG Cheeseburger
w/ house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun w/ hand cut fries; looks good
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4.0 out of 5
836 ratings |
est. 2004; French-inspired eatery serving modern Creole food in a historic building |
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- The Fat Club
smoked turkey, ham, bacon, havarti, avocado, cabbage & tomato, mayo, special sauce, fat toast; looks good!
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4.0 out of 5
4949 ratings |
[CLOSED]; opened in 2012; a gourmet spin on diner comfort food, prepared by award-winning chef |
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- Loaded Combo Pizza
deep-dish square-cut pizza w/ sausage, pepperoni, onions & mushrooms; looks good - Pizza
signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish - Malnati Chicago Classic
deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good - The Lou Pizza
deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
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4.0 out of 5
7257 ratings |
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area |
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- Alfie's Bun
Australian-influenced burger w/ double Creekstone patties, Gouda, runny egg, pineapple, pickled beetroot, arugula, Lucky sauce, grilled red onion; looks good
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4.0 out of 5
539 ratings |
since 2016; inspired by burger creations of SE Asia, Australia, the UK & beyond |
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- Adobo Lamb Biscuit
biscuit sandwich w/ adobo-braised shredded lamb, salsa verde, fried egg; looks good
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3.5 out of 5
203 ratings |
[CLOSED]; est. 2014; moved from original airing location (Union Market) |
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- "The Schmitter"
sliced beef w/ extra cheese, fried onions, tomato, grilled salami & "schmitter sauce" on a flash-broiled Kaiser roll; "better than a [Philly] cheesesteak" -Duff Goldman; looks good!
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4.5 out of 5
281 ratings |
est. 1921; family-friendly iconic neighborhood institution w/ scratch-made soup, salad & sandwiches, plus draft beer |
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