offer 30 types of poke; poke is defined as "small cuts"; homemade smoker in back is a former metal cabinet (chef calls it "The Diablo 5000"); other new location at 3109 Waialae Ave., Honolulu, HI
[CLOSED]; "sidewalk chef" in mobile restaurant; committed to products sourced from local Fishermen, ethical farms and sustainable wild harvest of seasonal bounty; as the seasons change so too will the food
Dr. Pepper Braised Beef Short Ribs braised in Dr. Pepper mixture in 350-deg for 4 hrs; served w/ parsnip puree, mustard greens & fresh horseradish; looks good
Spicy Shrimp & Grits wild Louisiana shrimp, garlic, shallots, & andouille sausage, red eye gravy; note: not the same as regular shrimp & grits on menu; "succulent"-Guy Fieri; looks good
Smoked Meatloaf smoked poblano & andouille sausage meatloaf served over housemade mashed potatoes & topped w/ mushroom gravy; special (call to see availability)
opened in 2000; local landmark specializing in home-cooked southern style BBQ & cajun dishes, all natural burgers & the finest selection of micro-brews; long lines
mission is to provide high quality, healthy food that promotes a peaceful mind & experience in a soothing environment; dedicated to the peaceful principles that Mohandas Gandhi advocated in his lifetime
Reuben Sandwich corned beef brisket brined for 2 weeks & steamed 6 hours, plus sauerkraut, gruyere & Russian dressing, on griddled house rye; looks good
"The Maven" lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel
Smoked Hash a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
Leg of Lamb traditional Greek thanksgiving dish; roasted for 3-4 hrs at 400-degrees; sliced & seared on flat-top grill; served on red pepper, eggplant orzo (rice-like) & sprinkled w/ lemon-oregano olive oil; served w/ side of tzatziki sauce
Turkey Confit turkey cooked in submerged duck fat & served w/ cornbread stuffing & cranberry sauce; looks good
Keftethes Greek favorite: Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta; looks good
used to be an auto repair shop; owner gave his mom a quarter of the shop to cook which eventually turned to full-blown restaurant; Other Recipes: Solomo Kleftiko
Ravioli filling w/ Swiss chard, spinach, beef, Parmesan; rolled out by 100-yr old ravioli machine that can make 2,700 raviolis in in passing (cool!); served w/ homemade meat sauce; looks good
Sausage Pepper Sandwich homemade sausage, teleme cheese, fire-roasted red pepper, spicy mustard & served on homemade focaccia bread
[CLOSED]; since 1912; "eclectic" four-generation Italian restaurant in a 100+ year old building; over 1,200 hats on the ceiling & tons of memorabilia plastered on the walls
[CLOSED]; 16 types of fish served; fish delivered 6 times per week; no fryer; also offers 35 variations of cereal all shelved on the wall; Other Recipes: Crab Cakes
Banh Mi (Sandwich) both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll
Pork Sausage Pizza no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
Lamb Burger Mediterranean flair topped w/ Gruyere cheese, yogurt dill sauce, roasted red peppers, arugula & curry ketchup; comes w/ side of sweet potato wedges; looks good
Pulled Pork Sandwich topped w/ homemade pickled Jalapenos, pickled onions & scratch-made (hot) mustard; "it is one of the best pork sandwiches I've had...I mean its up in the top 10"-Guy Fieri; looks good
[CLOSED]; started by 2 buddies w/ no culinary experience; "it's a great vibe; it's a great joint"-Guy Fieri; Other Recipes: Roasted Sweet Potato Wedges
Cheesesteak Empanadas empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good