|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Blueberry Muffin French Toast
2 slices of from scratch blueberry bread, blueberry cream cheese & grilled potatoes and a side of bacon - Stuffed Pork Chop
pork chop stuffed w/ ricotta, goat cheese, sun-dried tomatoes; served w/ mashed potatoes & seasonal vegetables
|
|
4.0 out of 5
594 ratings |
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook |
|
- Horseshoe
2 slices of toast topped w/ hamburger, ham, bacon, sausage, turkey, chicken breast, pork tenderloin, walleye or buffalo chicken topped w/ cheese sauce & fries or tater tots; top lunchtime seller is hamburger w/ cheese sauce; looks good - Pancakes
16-inch pancake
|
|
4.0 out of 5
393 ratings |
est. 1992; located in a Quonset hut (manufactured during World War II that was meant to house people & protect materials) |
|
- Bourbon Teriyaki Wings
classic wings coated w/ bourbon soy sauce glaze & topped w/ white sesame seeds - Buffalo Sriracha Chicken Wings
mild or hot; gluten-free double-fried, house Buffalo Sriracha sauce-infused chicken wings; looks good - Szechuan Garlic Parmesan Wings
double-fried wings topped w/ garlic Thai-chili oil & spicy Asian rub
|
|
4.0 out of 5
487 ratings |
est. 2017; known for bold Asian-influenced double-fried wings & local draft beers |
|
- Beef Fillet Soltani Kabob
combination of one skewer of Beef filet mignon "Barg" kabob & one skewer of beef Koobideh kabob (ground beef) served w/ Basmati Rice, a grilled tomato and salad - Tandoori Chicken
|
|
4.0 out of 5
549 ratings |
since 2015; serving unique street food flavors of Mediterranean & Middle eastern cuisines |
|
- Texas Style Chili
choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good - Chili Over Spaghetti
Ross has his w/ beans, (lots of) cheese, onions & oyster crackers
|
|
4.0 out of 5
886 ratings |
since 1946; 1950's diner setting |
|
- Jade Red Chicken
fried chicken strips, deep-fried & covered in red sauce; can be served on rice or as a quesadilla; looks good - Machaca
shredded beef w/ garlic, onion, tomato & cilantro; can be served in quesadilla, burrito or in fried rice - Pollo Diablo
lightly coated, deep-fried chicken w/ garlic, onions & red hot peppers; "If you're from Iowa, you probably can't handle it!" - Emerald Chicken
teriyaki marinated grilled chicken breast served w/ ginger/green onion sauce
|
|
4.0 out of 5
2313 ratings |
#41 (101 Tastiest Places to Chowdown); est. 1990; combo/fusion of Chinese & Mexican; started as a 1000-sq-ft, 16-seat "hole-in-the-wall" that expanded to 5000-sq-ft w/ 150 seats; another location in Chandler, AZ |
|
- Crab Cake
top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good - Lamb Burger
mixed w/ Singapore aromatics, mint, parsley, cilantro, duck soy sauce, curry; topped w/ yogurt sauce & bean sprouts
|
|
4.0 out of 5
31 ratings |
[CLOSED]; formerly a food truck at airing; Other Recipes: Crab Burgers w/ Tiger Slaw |
|
- Korean Chili Wings
double-fried chicken wings w/ house chili sauce then sautéed; served w/ carrots, celery, house blue cheese, wonton chips & garlic scallion aioli; looks good - Smoked Mojo Pork Tacos
smoked pork, apple jicama slaw, cilantro, pico de gallo, flour or corn tortillas, served w/ chips; looks good
|
|
4.0 out of 5
132 ratings |
est. 2012; sports bar known for an eclectic menu of comfort food plus live music |
|
- Cochinita Pibil
slow-roasted (12-hrs) shredded pork dish originating from the Yucatan Peninsula; looks good
|
|
4.0 out of 5
915 ratings |
|
|
- All Times Fiery Apple Wings
wings brined w/ all times sparkling cider infused w/ black peppercorn, juniper berries, tarragon & bay leaf; served w/ fiery apple wing sauce & house made buttermilk ranch - Lamb French Dip
roasted lamb braised in tulsi cider & grilled portobello mushrooms w/ bourbon caramelized onion, Swiss cheese & mushroom au jus dipping sauce; served on a ciabatta bun w/ horseradish mustard, fries & pickles; "lamb is outstanding" -Guy Fieri; looks good
|
|
4.0 out of 5
313 ratings |
est. 2010; owned by 3 friends who went from making hard cider in a basement to their own facility & restaurant; "we believe that food & cider are better together" (from its website); cider inspired cuisine w/ use of cider in dishes; specific hard cider pairings listed throughout menu |
|
- Citrus Pancakes
signature pancakes; topped w/ sliced bananas, pineapple and citrus orange glaze - Soft-Shell Crab Benedict
egg-washed-and-floured soft-shell crab, deep-fried, served in eggs benedict and topped w/ homemade hollandaise sauce; looks good
|
|
4.0 out of 5
835 ratings |
local favorite; "traditional breakfast & lunch favorites w/ a little beach attitude spin" |
|
- Calf Fries
deep-fried chopped calf testicles (yuk!); served w/ horseradish sauce - Chicken & Dressing
pulled chicken & seasoned cornbread dressing smothered in rich gravy; looks good - Chicken Fried Steak
pan-fried egg-washed-and-floured flattened cube steak; Gourmet Magazine recognized; looks good
|
|
4.0 out of 5
163 ratings |
est. 1927; on Route 66; chicken fried steak featured in Gourmet Magazine |
|
- Mac and Cheese
written up in Wall Street Journal (recipe was "borrowed"); looks good
|
|
4.0 out of 5
464 ratings |
restored church-to-restaurant serving comfort food |
|
- Cheesesteak
thinly sliced sirloin, onion confit, grilled & marinated mushrooms, matchstick turnips & warm beer cheese fondue on a hero roll; looks good - Fried Chicken Sandwich
chicken that is sous vided (slow cooked in sealed package in low-heat water), dredged & deep-fried; dipped in fish sauce, pickled pineapple, Thai herb salad on a grilled hero roll; looks good
|
|
4.0 out of 5
888 ratings |
opened in 2014; butchery & restaurant run by husband-and-wife team |
|
- Seared Scallops
served on lobster sauce seasoned w/ truffle oil; "up there in some of the best scallops I've ever had...cuz this scallop is out of bounds!"-Guy Fieri; looks good - Steamer Pots To Go
a cooking pot loaded w/ the fresh catch nightly preparation of the Outer Banks "Local Catch" (depending on season/catch, it can include oysters, middle-neck clams, snow crab legs, shrimp, red potatoes, smoked sausage, corn on the cob); served in a tin can which you can order to-go & use to cook; Carolina coast tradition
|
|
4.0 out of 5
857 ratings |
funky little joint connected to a gas station-convenient store; drive-through service available; Other Recipes: Jicama Chayote Slaw |
|
- Chile Apple Brined Fried Chicken
looks good - WTF Burger
burger topped w/ brisket, pork shoulder, bacon, cheddar, caramelized onions, Carolina mayo sauce; looks (messy) good!
|
|
4.0 out of 5
348 ratings |
[CLOSED]; old school BBQ techniques; purpose: to create fresh, flavorful, locally sourced dining experiences for people; "Cochon Voilant" = "Flying Pig" |
|
- Apple, Walnuts & Brie Flappers
pancakes - Marinated Pork Sandwich
best seller - Meatloaf Sandwich
|
|
4.0 out of 5
273 ratings |
[CLOSED]Other Recipes: Savory Scones |
|
- A.J.'s Compact Turkey Dinner
turkey, stuffing, mashed potatoes in ball form topped w/ gravy - Akimbo Burger
burger piled w/ toppings and grilled cheese sandwiches as buns - Meatloaf with Beer Gravy
|
|
4.0 out of 5
1217 ratings |
opened in 2005; bacon on almost everything; free bacon w/ drink on Sunday nights; Other Recipes: Turkey Balls |
|
- Craft Tacos
choice of any three tacos & side of chips or
fries; Guy got BBQ Pork, Buffalo, Banh Mi tacos; looks good - Waffle Madame
waffle sandwich w/ ham, swiss, maple mustard butter, house recipe Belgain waffle, topped w/ two eggs over medium
|
|
4.0 out of 5
1143 ratings |
gastropub grub focused on craft sandwiches, salads, homemade potato chip nachos and snack plates to pair w/ you favorite wine or craft beer from around the world; Other Recipes: Banh Mi Tacos |
|
- Cinnamon Roll Wreath
holiday special - Prime Rib Dinner
holiday special; slow-roasted, baked potato, vegetable w/ soup or salad
|
|
4.0 out of 5
682 ratings |
|
|
- Curried Goat
tender bone-in goat marinated in garlic, thyme, scallions & Jamaican seasonings, stewed in a rich curry sauce; looks good - Oxtails
best selling dish; marinated, braised, & stewed w/ butter beans & dumplings; looks good
|
|
4.0 out of 5
911 ratings |
specializing in authentic Jamaican cuisine |
|
- Amatriciana Pizza
guanciale, mozzarella, pickled onions, garlic confit, oregano, basil, Amatriciana sauce; baked on a poolish-style pizza crust; served w/ fresh basil & Sicilian olive oil; "outstanding"-Guy Fieri - Lamb Sausage Pizza
house made lamb sausage, roasted red grapes, charred kale, roasted onions, smoked mozzarella, basil, & white sauce; baked on a poolish-style pizza crust; "that's a destination pie"-Guy Fieri
|
|
4.0 out of 5
100 ratings |
[CLOSED]; owned by Graham Marceau (former chef in fine dining); pizza joint that is only open Wed-Sun "from 5pm until dough runs out" (from its website); feels like a ski lodge meets a biker bar |
|
- Burger
different variations
|
|
4.0 out of 5
521 ratings |
[CLOSED]; recommended by fans; Other Recipes: Buried Under Cheeseburger Salad |
|
- Carne Adovada
braised pork in chile guajillo served w/ rice, beans & handmade flour tortillas; looks good - Pork Belly Tacos
w/ pickled onions & salsa; available only for lunch (check website for current menu); looks good
|
|
4.0 out of 5
884 ratings |
[CLOSED]; opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups |
|
- "Trust Us" Pizza
randomly created pizza; changes daily; Guy got duck sausage pizza - The Spaceball (Meatball) Pizza
thin-crust pizza w/ red sauce, meatball, fresh mozzarella, ricotta, sweet onion, pepperoncini; looks good
|
|
4.0 out of 5
305 ratings |
"Out of this world. Mind-erasingly good pizza pies hyperthermatically-scorched in a wood-fired oven from the galactic beyond. Tremble, Earthlings!" (from its website) |
|
