Pork Chop
sous vide & then seared in brick oven; topped w/ pineapple curry chutney; served w/ roasted potatoes, Brussels sprouts

Spuntitori Italiano
italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed w/ onions, sweet bell pepper, basil & marinara sauce tossed w/ rigatoni; looks good