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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
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5.0 out of 5
150 ratings |
[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
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- Jackfruit Burrito
fries, kimchi, house sauce, cabbage, Sriracha, marinated jackfruit; "can't get it in my mouth fast enough" -Guy Fieri - Pork Belly Rice Bowl
char siu pork belly, pickled onions, rice, house sauce, cilantro, greens; "perfectly executed" -Guy Fieri
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5.0 out of 5
32 ratings |
est. 2021; Asian inspired fusion cuisine, started as a food truck |
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- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
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5.0 out of 5
88 ratings |
est. 2014; European market & Polish Ukrainian deli |
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- Chicken Chipotle Pie
roasted chicken cooked w/ celery, carrots, onions, garlic, corn, cream, cheese, chipotle, then baked in a puff pastry; looks good - Mince & Cheese Pie
ground beef cooked in a rich gravy w/ spring peas & topped w/ melted cheese & encased in a flaky puff pastry
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4.5 out of 5
2 ratings |
specializing in New Zealand (savory) pies; original airing in Arroyo Seco, NM |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.5 out of 5
72 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- "Bun Dau Hu" Fried Tofu Noodle Bowl
homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous...I would come back minimum once a week...just to get that dish!" -Guy Fieri; looks good! - Banh Mi Dac Biet
banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "amazing...one of the most remarkable sandwiches...outstanding!" -Guy Fieri; looks good
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4.5 out of 5
520 ratings |
Vietnamese deli & tofu house known for elevated classics |
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- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
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4.5 out of 5
694 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
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- Arepa Machilla
vegetarian specialty w/ black beans, sweet plantains, red peppers, caramelized onions, roasted mushrooms & fresco cheese; "nice & tender, soft & pillowy!" -Guy Fieri - Pernil Sandwich
lechon pork, caramelized onions, Swiss cheese, garlic mayo, Cuban-style bread; looks good!
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4.5 out of 5
409 ratings |
opened in 2010; menu centered around Latin-Miami-style street food |
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- French Toast
caramelized "pan de mie" (sweet bread) in house "special" batter, topped w/ fresh strawberries & bananas; drizzled w/ maple syrup & homemade blueberry reduction; vegetarian; "one of the best French toasts I've ever had" -Guy Fieri; so good, Guy had his son Hunter come down from the hotel room to try it (Hunter loved it); looks good! - Pollo Borachon (Drunken Chicken)
twist on chicken pot pie; chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper & a touch of bacon; covered w/ a thin pastry shell, sprinkled w/ cheese, baked until golden brown; looks good
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4.5 out of 5
257 ratings |
since 2004; founded by Chef Eduardo Gutierrez who was born in Spain and raised in France & using both cultures to create menu; in 2010 Gutierrez sold to two of his employees & kept the prep cook (Gaby Garcia) who became the head chef mastering the recipes |
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- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
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4.5 out of 5
950 ratings |
opened in 2009; Kenyan cuisine |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
283 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Green Chile Ice Cream
hatch green chile infused ice cream; "a dream ice cream come true!" -Casey Webb
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4.5 out of 5
112 ratings |
[CLOSED]; opened in 2016; craft ice cream inspired by Southwest flavors |
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- Southern Fried Chicken
chicken breasts brined for 24 hrs; double-dredged, double-floured & deep-fried; topped w/ Southern gravy & served w/ mashed potatoes, side collard greens
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4.5 out of 5
1093 ratings |
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
444 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- Carne Adovada
marinated pork smothered w/ chile caribe sauce; served w/ rice & beans; looks good - Chicken Stuffed Sopapilla
triangle pocket stuffed w/ shredded chicken, beans, shredded cheese & smothered w/ green chile sauce; served w/ side of rice, guac, sour cream; looks good
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4.5 out of 5
203 ratings |
serving authentic northern New Mexico food |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
390 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- Atole Pinon Pancakes
blue cornmeal pancakes w/ pine nuts - Carne Adovada
side dish; lean pork, slow cooked in a blend of red chiles; recommend eating w/ side of tortilla - Huevos Yucatecos
corn tortilla layered w/ black beans, two eggs any style, green chile, swiss & feta cheese, pico de gallo, surrounded w/ fried bananas; choice of beans, posole, or potatoes
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4.5 out of 5
186 ratings |
[CLOSED]; since 1980; mission: to serve excellent food at a reasonable price, while making one feel at home |
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- Chile Relleno
cheese-stuffed chilis, battered, fried and topped w/ roasted tomato salsa; looks good - Pupusas
topped w/ roasted tomato salsa; looks good - Lamb Barbacoa Tacos
shredded lamb w/ a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice & refried beans; looks good - Mole Colorado Enchiladas
chicken or veggie enchiladas, w/ spanish rice & grilled banana; looks good
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4.5 out of 5
1353 ratings |
local favorite |
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- Bison Chile Fries
fries, braised & shredded bison short ribs, cheese curds, red chile gravy; looks good - Stuffed Portobello
grilled marinated portobello, root veggies, risotto, ground beef, red chile gravy; "nice highlight of New Mexico & local ingredients...that's how you do a portabello" -Guy Fieri; looks good
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4.0 out of 5
165 ratings |
"elevated Modern American cuisine with a friendly atmosphere, fantastic wine list and great beers" (from its website) |
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- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
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4.0 out of 5
298 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
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- Chile Relleno En Nogada
signature dish; green chile pepper stuffed w/ ground beef filling, topped w/ nogada sauce (savory, nutty, sweet), Cotija cheese, pomegranate seeds; served w/ side of beans & rice; looks good - Illegal Burrito Rastafari
vegan burrito; burrito stuffed w/ calabacitas (sauteed squash), vegetarian tamale, chile relleno, beans, sour cream, pico; topped w/ green chile sauce, queso & red chile sauce; "destination dish...I would drive an hour to come get that" -Guy Fieri; looks good
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4.0 out of 5
273 ratings |
serving Mexican cuisine w/ a twist of Taos influence |
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4.0 out of 5
41 ratings |
[CLOSED]; opened in 1994; casual dining setting |
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- Huevos Barbacoa Con Chile D'Arbol Salsa
marinated, slow-cooked shredded beef w/ two eggs on corn tortillas, topped w/ pintos, salsa and Cotija cheese; looks good
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4.0 out of 5
1590 ratings |
in historic pueblo-style adobe w/ festive dining room lined with hand-painted Mexican tiles and murals; Other Recipes: Tamal Dulce |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
778 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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