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Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Bison Chile Fries
fries, braised & shredded bison short ribs, cheese curds, red chile gravy; looks good - Stuffed Portobello
grilled marinated portobello, root veggies, risotto, ground beef, red chile gravy; "nice highlight of New Mexico & local ingredients...that's how you do a portabello" -Guy Fieri; looks good
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4.0 out of 5
183 ratings |
"elevated Modern American cuisine with a friendly atmosphere, fantastic wine list and great beers" (from its website) |
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- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
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4.0 out of 5
297 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
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- Chicken Chipotle Pie
roasted chicken cooked w/ celery, carrots, onions, garlic, corn, cream, cheese, chipotle, then baked in a puff pastry; looks good - Mince & Cheese Pie
ground beef cooked in a rich gravy w/ spring peas & topped w/ melted cheese & encased in a flaky puff pastry
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4.5 out of 5
10 ratings |
specializing in New Zealand (savory) pies; original airing in Arroyo Seco, NM |
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- Chile Relleno En Nogada
signature dish; green chile pepper stuffed w/ ground beef filling, topped w/ nogada sauce (savory, nutty, sweet), Cotija cheese, pomegranate seeds; served w/ side of beans & rice; looks good - Illegal Burrito Rastafari
vegan burrito; burrito stuffed w/ calabacitas (sauteed squash), vegetarian tamale, chile relleno, beans, sour cream, pico; topped w/ green chile sauce, queso & red chile sauce; "destination dish...I would drive an hour to come get that" -Guy Fieri; looks good
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4.0 out of 5
318 ratings |
serving Mexican cuisine w/ a twist of Taos influence |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.0 out of 5
85 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- "The Albert" (Meatball Sub)
house-made meatballs smothered in fresh sauce and topped with three cheese blend; fan favorite; named after guy who ordered it everyday - "The Texan" (Pizza)
thin-crust w/ cornmeal crunch; pepperoni, house-made sausage and canadian bacon - Penny's Brushetta
compote of fresh roma tomatoes, red onion, fresh basil, olive oil and balsamic vinaigrette baked on a thick crust and sprinkled with feta cheese; looks good
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3.5 out of 5
231 ratings |
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4.0 out of 5
41 ratings |
[CLOSED]; opened in 1994; casual dining setting |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- Green Chili Cheeseburger
"this is bananas!" - Lamb Burger
crowd-pleaser; half-pound burger w/ seared pineapple
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3.0 out of 5
54 ratings |
[CLOSED]; open in 1954; landmark |
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- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
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5.0 out of 5
150 ratings |
[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
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- Huevos Barbacoa Con Chile D'Arbol Salsa
marinated, slow-cooked shredded beef w/ two eggs on corn tortillas, topped w/ pintos, salsa and Cotija cheese; looks good
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4.0 out of 5
1655 ratings |
in historic pueblo-style adobe w/ festive dining room lined with hand-painted Mexican tiles and murals; Other Recipes: Tamal Dulce |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
843 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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- Fireman's burrito
served w/ an apron - Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharron Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
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4.0 out of 5
291 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
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- "Bun Dau Hu" Fried Tofu Noodle Bowl
homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous...I would come back minimum once a week...just to get that dish!" -Guy Fieri; looks good! - Banh Mi Dac Biet
banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "amazing...one of the most remarkable sandwiches...outstanding!" -Guy Fieri; looks good
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4.5 out of 5
541 ratings |
Vietnamese deli & tofu house known for elevated classics |
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- Steak Ranchero
chicken-fried steak topped w/ choice of chili & shredded cheese; served w/ side of potatoes & rice or beans
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4.0 out of 5
191 ratings |
#89 (101 More Amazing Places to Chowdown); on Route 66 |
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- Five Pepper Nachos
tortilla chips topped w/ black beans, Jack & cheddar cheese, red onions, guacamole, pickled jalapenos, black olives & sour cream & "Salsa Diablo" (extra spicy); on show, added pulled chicken, chipotle pulled pork & shredded beef - Green Chile Cheeseburger
black Angus beef, ground beef, buffalo w/ applewood smoked bacon served in a pretzel bun w/ melted brie, chopped green chile, tomato & drizzle of truffle oil; served w/ hand-cut fries; looks good - Frito Pie (& Ribs)
16-hr smoked brisket chili on Frito's w/ side of sour cream, cheddar, chopped onions & sliced jalapenos; Alex also gets the spiced-rubbed pork ribs
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3.5 out of 5
917 ratings |
#28 (101 More Amazing Places to Chowdown); opened in 1993; located in a hundred-year-old building in the historic Guadalupe district of Santa Fe |
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- Guadalajara Dog
hot dog bacon wrapped, chipotle sauce & pico de gallo; looks good - Smoked BBQ Chicken
marinated in buttermilk mix for at least 4 hrs, seasoned/spice-rubbed & smoked for 3-5 hrs at 225-degrees w/ hickory & cherry wood; cut & charred w/ BBQ sauce on grill; looks good
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3.5 out of 5
266 ratings |
[CLOSED]; opened in 2009; specialize in BBQ; 100% from scratch; live entertainment every Friday night; Other Recipes: Mashed Sweet Potatoes |
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- New Mexican Apple Pie
apple pie with pine nuts & hot green chili; "worth the drive"-Duff Goldman
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4.0 out of 5
12 ratings |
[CLOSED]; rating from insiderpages.com; middle of desert |
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- Red Curry
coconut broth w/ steamed veggies & choice of rice or rice noodles - Reuben Banh Mi
bison pastrami, spicy russian dressing, pork pate, kimchi, swiss cheese, jalapeño, & fresh herbs on a housemade baguette
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3.0 out of 5
90 ratings |
[CLOSED]; started as a noodle cart, now brick-and-mortar serving Pan-Asian to the next level |
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- Red Chile Ribs
signature pork baby back ribs marinated in red chile & slow baked to fall off the bone; looks good
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3.5 out of 5
1595 ratings |
#3 (Top 5 Restaurants-Best Ribs); est. 1962; owned & operated by "The Salsa Twins" (yes, they are really twin brothers) |
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- Bad Ass BLT
burger of ground 9 oz. local farm Kyzer bacon patty roasted in wood fired oven, topped w/ mayonnaise, tomato & lettuce; served w/ Field Good potatoes - Carne Adovada Pizza
chef-owner's favorite pizza; artisanal pizza topped w/ oil, fresh mozzarella, heirloom tomato, & carne adovada (cubed pork shoulder marinated & slow cooked in chili sauce & spices); "that is dynamite" -Guy Fieri; looks good
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4.0 out of 5
377 ratings |
est. 2013; farm to table kitchen, butcher shop & bakery w/ a catering food truck |
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- Frito Pie
fritos topped w/ homemade chili, cheddar cheese mix and onions served in the original Fritos bag
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3.5 out of 5
67 ratings |
rating might be for the general store; snack bar at back of store |
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- "Temptation Platter"
wings smothered w/ gravy, mac & cheese, greens, yams, & corn bread; looks good! - Bacon Pecan Waffles
house waffles topped w/ fried chicken & bacon-pecan sauce; "you can taste that this is what you're passionate about" -Guy Fieri
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4.0 out of 5
410 ratings |
est. 2013; old fashioned comfort food w/ a twist |
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- Duke City Burger
double-pattied cheddar cheeseburger w/ thousand island, tomato, onion, lettuce, pickle, bacon & double green chile; looks good - Bonanza Burger
double cheese burgers, cheddar cheese, bacon topped w/ a mound of green chili; looks good
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4.0 out of 5
2387 ratings |
#43 (101 More Amazing Places to Chowdown); across the street from University of New Mexico; go-to place for "green chili-smothered grub" |
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- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
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4.5 out of 5
714 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
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