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Best Thing I Ever Ate -
"Eggstraordinary"

   (8 restaurants)    
Aired on: August 1, 2011 
Aired on: August 1, 2011 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
McGuire's Irish PubSee McGuire's Irish Pub Video ($$)
(2589 ratings)

600 E Gregory St Map It!
Pensacola, FL 32502
(850) 433-6789
www.mcguiresirishpub.com
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Reuben Eggroll
    all the ingredients of a reuben sandwich in a homemade wonton skin and deep-fried (egg is in the wonton skin and thousand islands dressing...oh, in the name too); thousand islands dressing is used as dipping sauce; looks good
 4.5 out of 5
2589 ratings		 framed pictures/magazine covers covered wall-to-wall; dollar bills hanging off the restaurant ceiling and plastered on walls
Blue Springs CafeSee Blue Springs Cafe Video ($$)
(283 ratings)

3505 George St Map It!
Highland, IL 62249
(618) 654-5788
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Foot-Hi Lemon Meringue Pie
    each pie uses 12 egg whites to create the foot-high meringue topping
 4.0 out of 5
283 ratings		 country kitchen decor
Cafe JacquelineSee Cafe Jacqueline Video ($$$)
(696 ratings)

1454 Grant Ave Map It!
San Francisco, CA 94133
(415) 981-5565
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Strawberry Souffle
    serves 2 to 4 persons; "best souffle I've ever had...hands down!"-Alton Brown
 4.0 out of 5
696 ratings		 it's a souffle restaurant
Cafe Pasqual'sSee Cafe Pasqual's Video ($$)
(1655 ratings)

121 Don Gaspar Ave Map It!
Santa Fe, NM 87501
(505) 983-9340
www.pasquals.com
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Huevos Barbacoa Con Chile D'Arbol Salsa
    marinated, slow-cooked shredded beef w/ two eggs on corn tortillas, topped w/ pintos, salsa and Cotija cheese; looks good
 4.0 out of 5
1655 ratings		 in historic pueblo-style adobe w/ festive dining room lined with hand-painted Mexican tiles and murals; Other Recipes: Tamal Dulce
Ino Cafe & Wine Bar [CLOSED] ($$)
(287 ratings)

21 Bedford St Map It!
New York, NY 10014
(212) 989-5769
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Truffled Egg Toast
    Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
 4.0 out of 5
287 ratings		 [CLOSED]; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others)
Michel Richard Citronelle [CLOSED] ($$$$)
(248 ratings)

3000 M St NW Map It!
Washington, DC 20007
(202) 625-2150
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Lobster "Begula" Pasta
    tin can lined w/ lobster meat, a poached egg, Hollandaise sauce and topped w/ black-dyed couscous pasta (making it look like Beluga caviar...and hence the different spelling in the name)
 4.0 out of 5
248 ratings		 [CLOSED]; James Beard Award winner 2007 (Outstanding Chef, Outstanding Wine Service); meal at the grill-side table inside the kitchen is available
Picholine [CLOSED]See Picholine Video ($$$$)
(231 ratings)

35 W 64th St Map It!
New York, NY 10023
(212) 724-8585
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • "Bacon and Eggs"
    not your traditional bacon & eggs dish; super-slowly cooked hard-boiled egg placed on black truffle polenta and surrounded by diced tuna belly; "best bacon and eggs in the Universe"-Frank Bruni
 4.0 out of 5
231 ratings		 [CLOSED]; opened in 1993; French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy; received a James Beard Foundation nomination for Outstanding Restaurant in 2007
Society Cafe Encore [CLOSED]See Society Cafe Encore Video ($$)
(581 ratings)

3131 Las Vegas Blvd South Map It!
Las Vegas, NV 89109
(702) 770-5300
As Seen On:
Best Thing I Ever Ate, Episode: "Eggstraordinary"
  • Ultimate Steak & Egg Sliders
    medallion filet mignon steaks; eggs that are cooked frittata-consistency and creamed spinach sandwiched between sliced bacon & cheddar muffins (used as buns) dipped in egg wash and pan fried; looks good
 4.0 out of 5
581 ratings		 [CLOSED]; one of the "Best New Restaurants in America, 2009" (Esquire magazine)
Best Thing I Ever Ate -
"Eggstraordinary"		   (8 restaurants)    
Aired on: August 1, 2011 
Aired on: August 1, 2011