[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut
Art Wiener Schnitzel breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good
Stuffed Cabbage ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
"Bun Dau Hu" Fried Tofu Noodle Bowl homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous...I would come back minimum once a week...just to get that dish!" -Guy Fieri; looks good!
Banh Mi Dac Biet banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "amazing...one of the most remarkable sandwiches...outstanding!" -Guy Fieri; looks good
Turkey Bread bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas
"Meat(Less) Loaf" signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri
Travis on a Silver Platter Challenge challenge: 6-lb burrito burried w/ 2-lb of fries in 1 hr; at airing, only 2 people have finished; 3 Travis's tried the challenge: Travis Albreski (Univ. of New Mexico senior lost first time), Travis Christy (weatherman), and Travis Briscoe (champion bull rider); All 3 Travis's lost
Pork Souvlaki thickly sliced tenderloin pork seasoned, marinated for 5-6 days & flame-broiled on skewer; "this is monster flavor...wow!"-Guy Fieri; looks good
Rib Eye hand-cut every day; seasoned salted, buttered & flame-broiled
opened in 1980; Greek-with-a-twist restaurant behind a liquor store...you have to go thru the liquor store to get to restaurant; Albuquerque institution
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens
[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes
Beef Cheek Manicotti natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good
Squid Ink Black Pasta house special; black pasta made daily in-house & served w/ sauteed calamari
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli
Guadalajara Dog hot dog bacon wrapped, chipotle sauce & pico de gallo; looks good
Smoked BBQ Chicken marinated in buttermilk mix for at least 4 hrs, seasoned/spice-rubbed & smoked for 3-5 hrs at 225-degrees w/ hickory & cherry wood; cut & charred w/ BBQ sauce on grill; looks good
World's Biggest Stuffed Sopapilla challenge: eat 1 whole in 1 hr; 1-foot wide, 6.5-lbs mix of chicken, ground beef and Carne adovada (cubed pork marinated in red chili), fried potatoes, beans, red and gren chili (called "Christmas") and cheddar cheese; looks good
Stuffed Sopapilla signature dish; large fried pastry stuffed w/ meat and cheese; looks good
