Crispy Chicken Leg cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good
Smoked Pork Loin Po' Boy sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
Duck Club sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good
[CLOSED]; opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); Other Recipes: Duck Confit
Cinnamon Biscuit buttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website)
[CLOSED]; #87 (101 Tastiest Places to Chowdown); #8 (America's Best: American Classics); opened in 1996; outdoor seating available; in historic Charleston; country-style institution; Other Recipes: Sausage Gravy
[CLOSED]; #1 (Top 5 Restaurants-Best Fried Chicken); #70 (101 More Amazing Places to Chowdown); opened in 1983; legendary known for its soul food in pink house
