Sriracha Mac'n'Cheese Chick'n Cone secret menu item; breaded fried chicken folded in homemade mac n' cheese served in waffle cone swirled w/ Sriracha; topped w/ drizzle of Sriracha; looks good
Fromage Blanc Island "Cheesecake" served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
Nonna's Old World Meat Platter Freshly made softball-sized meatballs and hot and sweet sausage in a San Marzano plum tomato sauce; gigantic portion (7.5-lbs; enough for 5 persons)
Meringata Alla Crema (Vanilla Cream Meringue Cake) 8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good
Lemon Meringue pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
gourmet spin on beer hall serving 20 draught beers & ciders on rotation, ranging from keg-conditioned lagers harking from the US, Belgium, Germany, Scandinavia and beyond
Throwdown: Bobby Flay won [recipe]; opened in 2001; owners/chefs are husband & wife team; voted best blueberry pancakes in NYC twice (NY Magazine); long lines
"last of the bohemian bars in West Greenwich Village" (from its website); "chef's hangout" to get a burger after work (according to Michael Symon); celebrity chef Mario Batali made guest appearance
Butcher's Feast 4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website)
Cheesecake Lollipop Tree cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
[CLOSED]; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space
Tea Smoked Oysters oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
