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Judy Joo (bio)

  (2 restaurants)    
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1
  • Soondubu Jjigae
    spicy soft tofu stew w/ squid, octopus, oysters, shrimp and clams served w/ raw egg at the end
4.0 out of 5
841 ratings
opened in 1997; main ingredient in many food items is tofu
2
  • Chocolate Caramel Sea Salt Tart
    dessert form of a candybar; looks good
4.0 out of 5
179 ratings
Judy Joo (bio)   (2 restaurants)