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Best Thing I Ever Ate -
"High Steaks"

  (7 restaurants)    
Aired on: January 28, 2019 
Aired on: January 28, 2019 
Restaurant What to Get Show / Episode /
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Rating
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Restaurant Notes
Cockscomb [CLOSED] ($$$)
(1271 ratings)

564 4th St Map It!
San Francisco, CA 94107
(415) 974-0700
  • Pin Bone Steak
    28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
4.0 out of 5
1271 ratings
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar
CoteSee Cote Video ($$$$)
(1133 ratings)

16 W 22nd St Map It!
New York, NY 10010
(212) 401-7986
www.cotenyc.com
  • Butcher's Feast
    4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
4.0 out of 5
1133 ratings
est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables
CUTSee CUT Video ($$$$)
(1636 ratings)

9500 Wilshire Blvd Map It!
Beverly Hills, CA 90212
(310) 276-8500
www.wolfgangpuck.com/rest...
  • Porterhouse
    32 oz of mesquite grilled USDA prime beef w/ garlic, thyme, melted butter & choice of side, like creamed spinach & fried egg; "mastery of steak cooking on a plate" -Antonia Lofaso
  • Baked Alaska
    blueberry gelato, devil's food cake topped w/ meringue
  • Bone-In New York Sirloin
    wet-aged for 28 days; Sam gets it wasabi-yuzu & Argentinian chimichurri sauces on side & w/ side of mac & cheese; looks good
4.0 out of 5
1636 ratings
est. 2006; located inside Beverly Wilshire hotel; awarded a Michelin star; contemporary fine dining steakhouse; one of Wolfgang Puck's restaurants
C. Ellet's ($$$)
(195 ratings)

2605 Circle 75 Pkwy Map It!
Atlanta, GA 30339
(678) 996-5344
www.c-ellets.com
  • Surf & Turf
    baseball cut sirloin, cast iron grilled w/ thyme, garlic & butter, Georgia white shrimp w/ Creole seasoning & house sauce; "it melts in your mouth!" -Jernard Wells
3.5 out of 5
195 ratings
opened in 2017; refined steakhouse & cocktail bar, plus a full shellfish menu, desserts & wine list; located inside the MLB Braves' stadium
Chez Jay ($$)
(488 ratings)

1657 Ocean Ave Map It!
Santa Monica, CA 90401
(310) 395-1741
chezjays.com
  • Butter Steak
    10-oz of grilled NY strip topped w/ house butter herb sauce, served w/ asparagus & scalloped potatoes; looks good!
3.5 out of 5
488 ratings
est. 1959; historical landmark known for steaks & seafood
Jar ($$$)
(1069 ratings)

8225 Beverly Blvd Map It!
Los Angeles, CA 90048
(323) 655-6566
www.thejar.com
  • Pot Roast
    signature dish; looks good
  • Char Siu Pork Chop
    Salmon Creek Farms, marinated in Chinese barbecue sauce 1-2 days; slow cooked & served w/ pesto, roasted onion & fries; looks good
3.5 out of 5
1069 ratings
opened in 2001; classic American comfort food w/ an upscale, modern twist
Pine ClubSee Pine Club Video ($$$)
(329 ratings)

1926 Brown St Map It!
Dayton, OH 45409
(937) 228-7463
thepineclub.com
  • Bone-In Rib Eye
    "good. food. steak." -Jonathon Sawyer; 20-oz bone-in rib eye; dry-aged for 28 days; comes w/ side of onion rings; looks good
3.5 out of 5
329 ratings
#2 (Top 5 Restaurants-Best Steak); opened in 1947; Dayton landmark; recognized as one of the best steaks by several publications including USA Today, NY Times, Gourmet
Best Thing I Ever Ate -
"High Steaks"
  (7 restaurants)    
Aired on: January 28, 2019 
Aired on: January 28, 2019