annual buffalo wing cook-off during Labor Day weekend offering over 100 styles of sauces to choose from; have Miss Buffalo Wing pageant, Blue Cheese bob contest (fill a kiddy pool w/ blue cheese dressing and buffalo wings...whoever bobs the most wings in 3 minutes, wins a T-shirt) and the wing-eating contest (eat as many wings in 12 minutes...Sonya Thomas won at airing w/ 165 wings)
Banh Xeo crispy Vietnamese crepe w/ shrimp, bacon, egg, bean sprout, lettuce; "that is wicked good!"-Guy Fieri; looks good
Suon Nuong Xa grilled lemongrass heritage pork loin, organic fried egg, rice; "that really is w/o question one of the best pork chops I've ever had"-Guy Fieri; looks good
Steak Bomber sandwich w/ grilled sliced steak, sauteed Italian veggies, provolone cheese and "hot sauce" (meat sauce) served on a 12-inch hamburger roll; looks good
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website)
[CLOSED]; #8 (101 More Amazing Places to Chowdown); est. 1937; across from Carnegie Hall; all gargantuan sandwiches are overstuffed w/ at least one pound of meat..."if you can put your mouth around the sandwich, we made a mistake...if you finish, we made a mistake"-Owner Sandy Levine; many celebrities have eaten here
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood
