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Kristen Kish (bio)

  (4 restaurants)    
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Restaurant Notes
Butcher Shop ($$$)
(519 ratings)

552 Tremont St Map It!
Boston, MA 02118
(617) 423-4800
www.thebutchershopboston....
  • Tagliatelle Bolognese
    chopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
4.0 out of 5
519 ratings
"neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website)
Cocoron ($$)
(1001 ratings)

16 Delancey St Map It!
New York, NY 10002
(212) 226-1262
www.cocoronandgoemon.com
  • Mera Mera Dip with Soba Noodles
    homemade cold soba w/ sesame paste based spicy sauce, chicken, bok choy, scallion & sesame
4.0 out of 5
1001 ratings
opened in 2011; specializes in scratch made Japanese noodle dishes
Cotogna ($$$)
(1489 ratings)

490 Pacific Ave Map It!
San Francisco, CA 94133
(415) 775-8508
cotognasf.com
  • Gelato Cart
    vanilla bean gelato w/ dark chocolate sauce
4.0 out of 5
1489 ratings
rustic Italian cuisine; daily menu of spit-roasted & grilled meat & fish, wood-fired pizza & house-made pasta
  • Corn Dog Rillette
    French rillette (whipped meat dip) w/ braised pork & spices, coated in masa batter & deep fried; served w/ cheddar bechamel, apple compote & dill
4.0 out of 5
327 ratings
[CLOSED]; est. 2017; Irish influenced new American fare
Kristen Kish (bio)   (4 restaurants)