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Restaurant  |
What to Get
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Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Fried Chicken & Buttermilk Waffles
top seller; served w/ hot pepper syrup; looks good - Tater Tots
homemade tots & served w/ rosemary garlic aioli, parmesan; looks good
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4.0 out of 5
521 ratings |
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website) |
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- Barney Burger
1/4 lb. chop steak, cheese, grilled onions - Double Cheeseburger
burgers are first patted with flour then smashed down - Duane Purvis All-American
1/4 lb. ground sirloin burger served on a toasted sesame bun topped with melted cheese, lettuce, tomato, pickle, Spanish onion and a thick layer of creamy peanut butter on the bottom bun - Grilled Tenderloin
pork tenderloin sandwich
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4.0 out of 5
665 ratings |
est. in 1929; Indiana institution in orange & black striped building; near Purdue University; burgers named after former Purdue players; burgers ground on location from top choice sirloin butt; "51 Great Burger Joints Across the USA" (USA Today); trivia: Triple XXX was a root beer brand that closed down but is still served here; Other Recipes: Potato Salad |
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- Double Barrel Dingo Dog
foot-long deep-fried & grilled spiral-cut beef hot dog topped w/ choice of chili & other toppings served on house made cornmeal bun; Guy got chuck wagon grind chili, cheese, Mojave mashed mustard, tomatoes, chopped onions, sour cream, cilantro, Jalepenos, corn nuts - Turkey Drive Chili
roasted ground turkey corralled w/ red kidney beans & 22 other "healthy" ingredients ("at Tub's, beer is healthy")
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4.5 out of 5
456 ratings |
[CLOSED]; est. 2009; offer seven distinct chili varieties daily including vegan; casual western theme; Marc Summers & Dann Florek (Law and Order actor) made guest appearances; Other Recipes: Coal Miner's Slaw |
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- Chili & Cheese Corn Holes
house-made chili & cheese infused hot dogs bites, corn hole batter, chili queso dip, Sriracha ketchup - Steak Tips
looks good - Whole Tuckin' Farm Burger
Angus cow burger, fried chicken, smoky bacon, Tuck sauce, cheddar cheese; looks good
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4.0 out of 5
1060 ratings |
opened in 2012; started as a meat market specialty shop but added the food & drink tavern shortly thereafter; "a Carnivore Emporium" - Guy Fieri |
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- Bone Marrow Birria Taco
stewed shredded beef, bone (w/ bone marrow), onions, cilantro; you need to dig the marrow from the bone onto the taco; "100-percent indulgent" -Guy Fieri
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3.5 out of 5
288 ratings |
[CLOSED]; real taste of Mexican culture; shares kitchen w/ Mar Rustico; guest appearance: Troy Johnson, food critic for San Diego Magazine |
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- Chicken Parmigiana w/ Pasta
topped w/ "red gravy" (marinara sauce) - Lemon Chicken
a specialty; chopped, seasoned & broiled & served w/ side of sliced fried potatoes - Veal Picante w/ Pine Nuts
sliced veal cutlets, pounded, breaded, pan-fried & topped w/ lemon-based sauce
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4.0 out of 5
545 ratings |
no sign on building; family restaurant serving traditional Italian; Dick Vitale, Phil Jackson, Bob Costas have eaten here |
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- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
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5.0 out of 5
1021 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
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- Beer-Battered Burger
grilled, beer battered, deep fried & topped w/ cheese, fried egg, lettuce, tomato, pickles & house sauce on a bun, served w/ fries; "juicy, good old American beef" -Alex Guarnaschelli; cooked burger, battered then deep-fried - Joe's West Virginia Sandwich
sliced roast beef w/ house "wonton" (?) sauce; looks good!
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3.5 out of 5
528 ratings |
opened in 1947; Congress members to blue collar frequent here; comfort food & drinks in a longstanding, quirky location; self-proclaimed dive "and very proud of it!"; Other Recipes: Fried Chicken |
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- Chile Relleno
cheese-stuffed chilis, battered, fried and topped w/ roasted tomato salsa; looks good - Pupusas
topped w/ roasted tomato salsa; looks good - Lamb Barbacoa Tacos
shredded lamb w/ a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice & refried beans; looks good - Mole Colorado Enchiladas
chicken or veggie enchiladas, w/ spanish rice & grilled banana; looks good
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4.5 out of 5
1406 ratings |
local favorite |
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- Confit Pork Belly Corn Dog
served w/ jalapeno aioli; "that's a must-try"-Guy Fieri; looks good
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4.0 out of 5
683 ratings |
[CLOSED]; open in 2009; "comfort food with a southern drawl" (from its website) |
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- "Grandma's Boy"
vegan po'boy w/ fried oyster mushrooms, red cabbage, vegan pepper jack, pickles, chipotle mayo & horseradish sauce on a toasted pretzel bun; "this is the carnivore killer" -Guy Fieri; looks good - "Turk'y Club"
meatless turkey roast, multi-grain bread, vegan mayo, avocado, vegan bacon, mustard, banana peppers, lettuce, tomato; "this is dynamite...I would order every day!" -Guy Fieri
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4.5 out of 5
267 ratings |
est. 2019; casual surf & turf featuring a wide selection of vegan options |
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- Fried Pot Pie
slow cooked chicken, tarragon buttermilk - Collard Green Melt
slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good - Tacos Inauthenticos (Hog's Head Tacos)
hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Chipper (Pizza)
roasted chicken breast, bacon, mozzarella cheese & Tutta's signature BBQ sauce, topped w/ house-made BBQ chips & a drizzle of BBQ ranch; looks good - Texan (Pizza)
thin-crust pizza w/ smoked chopped brisket, sliced provolone cheese, sliced pepperoncini peppers, sliced red onions & Tutta's signature BBQ sauce
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4.0 out of 5
279 ratings |
[CLOSED]; since 2012; pizza joint serving up some of the best craft beers in Dallas & Texas, cocktails you won't find anywhere else & live music |
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- "Big Tex" Burger
w/ cheddar, guacamole, fried onion strings & chipotle sauce - "Le Wagyu" Burger
dijon crusted Texas wagyu beef w/ thyme caramelized onions; topped w/ gruyere cheese - Fat Elvis Shake
12 oz vanilla custard w/ spread of peanut butter, dark chocolate & banana; served w/ sliced banana & peanut & bacon mixture
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4.0 out of 5
1438 ratings |
est 2006; expanded to 17 locations; several temporary closures |
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- Strawberry Moonshine Pound Cake
moonshine soaked (key ingredient) strawberries & basil infused pound cake; served w/ strawberry moonshine icing & moscato sabayon - Southern Marinated Fried Chicken
24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good - Southern Seafood Louie Salad
lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
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4.0 out of 5
856 ratings |
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website) |
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- Mandarin Duck Confit
slow-poached duck leg w/ anise-orange glaze; served on rice w/ choi sum; available only Fridays & Saturdays - Red Curry Grilled Fish
fresh grilled fish in a medium-spicy Thai red curry; served on rice w/ green papaya salad; looks good
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4.0 out of 5
788 ratings |
opened in 2007; "contemporary cuisine, vintage aloha" (from its website); moved from airing location (131 Hekili St) |
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- "The Heartbreaker"
lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good - Kanaka Poke Bowl
kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
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4.0 out of 5
2459 ratings |
eating establishment where majority of menu items are designed to be served in bowls; "UMEKE" is the Hawaiian word for "bowl" |
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- Fried Chicken
looks good; chicken is fried and dipped in buffalo wing sauce; looks good - Whole Fried Chicken
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4.5 out of 5
625 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- Banana Nut Bread French Toast
dessert; french toast served banana foster-style & topped w/ 2 scoops of homemade vanilla bean & ginger ice cream; looks good
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4.0 out of 5
90 ratings |
restaurant in cellar across street from courthouse serving scratch-made comfort food; chef graduated from Cordon Bleu Culinary in London; formerly called Memphis Street Cafe |
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- Char Siu
Chinese BBQ pork - Dramen
ramen noodles w/ tsukemen, tonkotsu black & tantanmen hybrid broth w/ pork belly, bamboo shoots, caramelized onion, black garlic oil, leeks & soy egg; looks good
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3.5 out of 5
238 ratings |
[CLOSED]; inside a 15,000 sq-ft pan-Asian grocery store called United Noodles; "creative Asian kitchen exploring flavors w/o borders" (from website); Other Recipes: Japanese Fried Chicken |
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- "The Porker"
house ground pork patty, house made MI maple bacon, house made link, pickled chilies, Woodshop cold smoked cheddar, South Carolina mayo - Maple Bourbon Sundae
MI maple syrup and Jim Beam sauce over house made liquid nitrogen ice cream w/ house made Spanish peanuts
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4.0 out of 5
972 ratings |
est. 1995; rustic, casual serving comfort food; almost everything is homemade |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
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- BBQ Pork Sandwich
w/ house bbq sauce & Swiss cheese on a toasted bun, topped w/ coleslaw & crisp onion straws; served w/ fries; looks good - Regret Burger
double lamb burger w/ onion ring, jalapenos, habanero jack cheese, grilled capicola w/ sweet hot sauce, coated in Rack XXX hot sauce; served w/ bone dust fries; "Regret after the first bite" (from its menu...it's that hot)
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3.5 out of 5
89 ratings |
est. 2012 as a catering business; restaurant opened in 2018; specializes in dishes featuring fat-fried meats, a concept derived from the state's historically famed skewered, fried mutton; guest chef Justin Warner |
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- Fusion Nachos
organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good - Slow-Braised Korean Short Ribs
three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
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4.0 out of 5
149 ratings |
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color |
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- Tequila Shrimp Bangers
crispy jumbo shrimp, tossed in homemade tequila banger sauce; looks good - Three Way Sandwich
brisket, pulled pork w/ mango BBQ sauce topped w/ smoked maple-pepper bacon & citrus slaw on a brioche bun; looks good - Turkey Apple Brie Sandwich
roasted turkey, granny smith apples, brie cheese & sweet smoky pepper jam on toasted walnut-raisin bread
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4.0 out of 5
515 ratings |
local favorite; devastated by Hurricane Sandy & re-opened in 2013 |
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