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Diners, Drive-Ins and Dives - "Big Food, Small Towns"

  (3 restaurants)    
Aired on: October 14, 2016 
Aired on: October 14, 2016 
Restaurant What to Get Show / Episode /
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Rating
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Restaurant Notes
1
  • Fried Green Tomato Burger
    w/ goat cheese, bacon jam, mixed greens; looks goodtopped w/ fontina, banana peppers, malt vinaigrette; looks good
4.0 out of 5
217 ratings
gastropub located in building from 1747; Other Recipes: Pork Belly Disco Fries
2
  • Chili & Cheese Corn Holes
    house-made chili & cheese infused hot dogs bites, corn hole batter, chili queso dip, Sriracha ketchup
  • Steak Tips
    looks good
  • Whole Tuckin' Farm Burger
    Angus cow burger, fried chicken, smoky bacon, Tuck sauce, cheddar cheese; looks good
4.0 out of 5
526 ratings
opened in 2012; started as a meat market specialty shop but added the food & drink tavern shortly thereafter; "a Carnivore Emporium" - Guy Fieri
3
  • Apple Pie French Toast
    French toast layered w/ apple pie filling
  • Mile High Meatloaf
    housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
3.5 out of 5
319 ratings
Diners, Drive-Ins and Dives - "Big Food, Small Towns"   (3 restaurants)    
Aired on: October 14, 2016 
Aired on: October 14, 2016