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Diners, Drive-Ins and Dives - "Piling On the Pork"

  (3 restaurants)    
Aired on: December 28, 2018 
Aired on: December 28, 2018 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Crispy Pig Knuckles
    coated w/ black pepper, herbs, chilis & lime; looks good
  • Honey Butter Yardbird
    ¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
4.5 out of 5
126 ratings
serving Southern & Southeast Asia fusion
2
  • Collard Green Melt
    slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good
  • Tacos Inauthenticos (Hog's Head Tacos)
    hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
4.5 out of 5
519 ratings
serving gourmet sandwiches w/ a twist of "fun"
3
  • Caribbean Nachos
    fried plantain, beans, cheese w/ choice of pork, ground beef, churrasco steak (Guy got pork) topped w/ hot sauce; looks good
  • Chuleta Kan-Kan
    large fried pork loin chop w/ rib; served w/ side of rice & beans
4.0 out of 5
243 ratings
former teacher who dropped 25-year service to open this family operated & owned restaurant
Diners, Drive-Ins and Dives - "Piling On the Pork"   (3 restaurants)    
Aired on: December 28, 2018 
Aired on: December 28, 2018