Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Asparagus Sandwich
- Pig & Grits
pulled pork, candied carrots, blackened tomatoes, chimichurri sauce, capers, figs on grits
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3.5 out of 5 419 ratings |
[CLOSED] |
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- Banana Shake
- Falafel Sandwich
pita sandwich of falafel balls (chickpeas, parsley & white onion, ground, rolled & deep-fried); w/ lettuce, tomatoes, cucumbers, tahini & hot sauces; looks good - Kifta Kabab in a Pita
grilled ground beef patty mixed with parsley, onions, and spices put in a pita with cucumbers, lettuce, tomatoes and tahini sauce
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4.0 out of 5 5239 ratings |
est. 1966; authentic middle-Eastern cuisine, also serving burgers & milkshakes; long lines; Other Recipes: Tabouli |
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- Curry Spice Thai Chicken Sausage
served in a bun and topped w/ Asian veggies, Hoison sauce, hot sauce and house sauce (mayo/sour cream mix); bun is especially made to fit the curved sausage
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3.0 out of 5 164 ratings |
[CLOSED]; bar & sausage factory...makes 15 different types of sausages |
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- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
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4.5 out of 5 729 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
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- Banh You, Bahn-Mi
sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good - Sloppy Joe
Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good - Pan-Seared Mississippi Catfish
catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
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4.0 out of 5 27 ratings |
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St) |
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- Chicken Skins
deep fried, Nashville dry rub, ranch - That'll Do Pig (Burger)
tots, cart sauce, bacon, bacon mayo, bacon jam,
horseradish cheddar; messy!
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4.0 out of 5 338 ratings |
specializing in burgers & bourbon |
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4.5 out of 5 210 ratings |
[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
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- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
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4.0 out of 5 36 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
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- Arroz Caldo (Bowl)
Filipino dish of creamy jasmine rice, ginger, garlic, calabrian chili, poached egg, chicken; gluten-free; looks good - Pork Banh Bao (Steam Buns)
2 steam buns w/ pork belly, hoison, jalapeño, pickled daikon, cilantro
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4.0 out of 5 422 ratings |
since 1997; neighborhood joint located in historic Tremont neighborhood serving international eclectic dishes; recommended by Guy's mother |
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4.0 out of 5 872 ratings |
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant |
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- Burnt Ends
trimmings of our classic brisket, re-smoked; looks good - Ribs
St. Louis-style pork ribs, slow cooked for 5 hours
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4.0 out of 5 993 ratings |
owner/chef left Wall Street & took over in 2013; Other Recipes: Fancy Slaw |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5 2127 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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- "Gone Hollywood"
100% beef hot dog, shredded mozzarella, guacamole, diced tomatoes, green onions - "Mac Daddy"
100% beef hot dog, bacon, white cheddar mac & cheese - "The Cuban"
pressed 100% beef hot dog, Swiss, pickles, yellow mustard - "The Fat One"
the "kitchen sink" hotdog w/ everything on it; 100% Angus beef foot long, french fries, grilled corned beef, pepperoni, shredded mozzarella, nacho cheese, green onion; looks good
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3.5 out of 5 53 ratings |
[CLOSED]; owner Joey Fatone (former member of the boyband NSYNC) who made special appearance; trivia: "Fat One" is Joey's last name split in to 2 words |
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- "Fat Anthony" Sandwich
ham, salami, pepperoni, provolone, chicken fingers, mozzarella sticks, lettuce, tomato, fries, vinaigrette, marinara, on a hero; looks good! - Fat Jerry Fat Sandwich
cheesesteak, chicken fingers, mozzarella sticks, crisp bacon, fried eggs, fries, mayo, ketchup on hero bun (called "fat bread"); named after Jerry Ferrara--co-owner & former star of HBO's show "Entourage"; looks good - Meat Luv'rz Pizza Rolls
ground beef, sweet Italian sausage, provolone, mozzarella stuffed in a crispy spring roll wrapper & deep-fried & served w/ side of marinara
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4.0 out of 5 2697 ratings |
opened in 2010; bringing NY-style signature "fat" sandwiches to LA; couple of blocks from UCLA; another location in Hollywood |
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4.5 out of 5 314 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
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- Falafel
fried chickpea patties, served w/ rice, hummus, Arabian salad, tabouli & pita; "it's moist, it's tender" -Guy Fieri - Lamb Shank
marinated in house recipe seasoning & served on a bed of biryani rice, w/ dakous, parsley, raisins & pine nuts; looks good!
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4.0 out of 5 189 ratings |
family run halal restaurant serving classic Greek & Middle Eastern specialties; Other Recipes: Hummus |
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- Buffalo Style Pig Wing
pig shank cut to (large) chicken wing size, poached, smoked, dredged, deep-fried & sauced; served w/ blue cheese, pickled celery & carrots; "some of the best pork I've ever had" -Guy Fieri; looks good - Chili & Fries
venison chili, grit fries, chipotle powder, cotija cheese; look good
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3.5 out of 5 604 ratings |
[CLOSED]; opened in 2012; modern American tavern in a funky joint setting w/ stuffed animals on the walls; Other Recipes: Texas Venison Chili |
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- "Tim's Roadkill"
tater tot hash, bacon bits, sautéed jalapeños, onions & cheddar jack cheese, topped w/ pork green chili, 2 eggs over easy & cholula aioli; "legit hash!" -Guy Fieri; looks good - Reuben Sandwich
house-made corned beef w/ melted Swiss, sauerkraut & thousand island on toasted marble rye w/ choice of side; "doing it the right way" -Guy Fieri; looks good
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4.0 out of 5 216 ratings |
est. 2018; full-service restaurant w/ scratch-made gourmet-style comfort food plus local brews & ciders |
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- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5 26 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
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- Bad Ass BLT
burger of ground 9 oz. local farm Kyzer bacon patty roasted in wood fired oven, topped w/ mayonnaise, tomato & lettuce; served w/ Field Good potatoes - Carne Adovada Pizza
chef-owner's favorite pizza; artisanal pizza topped w/ oil, fresh mozzarella, heirloom tomato, & carne adovada (cubed pork shoulder marinated & slow cooked in chili sauce & spices); "that is dynamite" -Guy Fieri; looks good
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4.0 out of 5 377 ratings |
est. 2013; farm to table kitchen, butcher shop & bakery w/ a catering food truck |
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- Jule Kake French Toast
Norwegian Christmas bread w/ raisins, citron & cardamom, dipped in a cinnamon cream batter; served w/ syrup & berries; "light & pillowy" -Guy Fieri - Wienerschnitzel
tenderized beef lightly floured & served w/ brown sauce, garnished w/ lemon & capers; available lunch or breakfast style; "so delicate & so tender" -Guy Fieri
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4.0 out of 5 406 ratings |
est. 1952; American diner & family restaurant w/ Scandinavian flair & breads baked in house |
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- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
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4.5 out of 5 358 ratings |
serving local & sustainable seafood |
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- Fish Matecumbe
yellowtail snapper baked topped w/ fresh tomatoes, shallots, capers, fresh basil, olive oil & lemon juice - Smoked Fish Dip
fresh fish smoked on-premise & specially seasoned spread; prepared daily; looks good - The Key Lime Pie Challenge
3.5-pound slice of award-winning homemade key lime pie w/ graham cracker crust; finish in under 30 minutes to win a free regular slice of key lime pie & a free t-shirt; Casey won
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4.0 out of 5 1497 ratings |
since 1982; restaurant & fish market; serving fresh seafood purchased every morning & filleted on-site |
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- Bangers and Mash
homemade sausage cured for 24 hr w/ side of mashed potatoes & topped by homemade gravy - Crab Cannelloni
egg roll shells stuffed w/ Alaska Bay shrimp & Dungeness crab straight from the Puget Sound & topped w/ roasted red pepper cream-based sauce
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3.5 out of 5 718 ratings |
[CLOSED]; since 1993; Olympia's go-to spot for craft beer in comfy-homey atmosphere |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5 1112 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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