Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
|
- Big City Ramen
chicken broth, chicken thigh, ajitama, corn, menma; looks good - Crawfish Dumplings
cream cheese, citrus, house togarashi
|
|
4.5 out of 5 142 ratings |
serving scratch-made noodles & dumplings; former storefront to past DDD-alum South of Beale (moved across the street) |
|
- Malasadas
Hawaiian's version of donut w/ cream-filled; looks good
|
|
4.0 out of 5 23 ratings |
[CLOSED]; owned by same person as Bobby's Hawaiian Restaurant which happens to be next door; Other Recipes: Mochiko Chicken |
|
- Double Cheeseburger
top seller; hand-patted over 1/3rd lb. and lots of cheese; looks good - Homemade Chili
looks good - Onion Rings
homemade everyday
|
|
4.0 out of 5 218 ratings |
est. 1960; only open 6 mo. out of the year |
|
- Cheesesteak
w/ NC-based BBQ sauce; looks good - Mac and Cheese
cheesy - Texas Beef Brisket
smoked for 16 hours; juicy; looks good
|
|
4.0 out of 5 1815 ratings |
est. in 2006; restaurant in orange train car; they close when they sell-out; long lines; Other Recipes: Cornbread |
|
- Ahi Burger
a signature dish; served w/ Asian slaw; looks good - Fish and Chips
use Grade A hallibut; beer-battered - Wisconsin Burger
topped w/ grilled mushroom, bacon, cheddar, mayo & BBQ sauce
|
|
4.0 out of 5 2468 ratings |
formerly Taylor's Automatic Refresher (at airing); James Beard award-winning (American Classic); in Napa Valley |
|
- Governor Tso Chicken Sandwich
chili, 5-spice rub, apricot slaw, lemon ginger mayo, cucumber, brioche bun - Short Rib Grilled Cheese
house cheese blend, sweet soy glaze, kimchi, tomato soup; "people are gonna be driving from all over the country...a destination dish" -Guy Fieri; looks good
|
|
4.5 out of 5 251 ratings |
modern diner & bar nestled between the centuries-old buildings; run by "brothers with a love and talent for culinary adventure and creative spirits" (from its website) |
|
- Crispy Chicken Wings
five jumbo smoked wings served w/ choice of sauce: ranch, Bbq, Buffalo, garlic oarmesan or Kalb (Guy got Bbq); looks good - Prodigal Pig (Pizza)
Korean Kalbi sauce, mozzarella, fontina, smoked pulled pork, pineapple slaw, pickled red onion
|
|
4.5 out of 5 164 ratings |
pizza joint located in church building that was completed in 1912 & declared an historic site in 1976 |
|
- Fried Bologna Sandwich
Haus bologna, aged cheddar, sunny egg, Crystal hot sauce, brioche bun; "that is straight-up legit-awesome!" -Guy Fieri; looks good - Lamb & Grits
lamb & pork merguez, Louismill grits, sunny egg, Ras el Hanout, cilantro
|
|
4.5 out of 5 455 ratings |
est. 2014; "Bed & Beverage" housed inside an Original Highlands Victorian home built in 1905; Damaris Phillips (winner of Food Network Star-9th season) made guest appearance |
|
- Big Jeff's Jumbo Lasagna
huge-portioned six layer homemade lasagna made from scratch & filled w/ all fresh ingredients including Nana's Giant Meatballs made w/ pork & beef; ricotta, shredded mozarella, provolone & romano cheese filling & Grammy's Sunday Sauce; "old school American Italian exactly the kind of lasagna I would expect to get at Grammy's house. Dynamite" -Guy Fieri; looks good - Grammy's Giant Cream Puffs
giant-sized freshly baked puff pastry w/ Grammy's cream puff filling & whipped cream recipes; one pound dessert dusted w/ powdered sugar & topped w/ a cherry
|
|
4.5 out of 5 591 ratings |
est. 2015; started by serving large-portioned homemade Italian food at fairs & festivals; all recipes passed down from grandmother Lucille Acierno aka "Grammy"; "home of the BIGGEST slices & the BEST homemade Italian food & baked goods in Denver" (from its website) |
|
- Pancakes
homemade; plate-sized - Lamb Shank
a popular special; roasted for 2.5 hrs; fall-off-the-bone tender; looks good - Biscuits & Gravy
family recipe buttermilk biscuits topped w/ gravy made from breakfast sausage & seasonings; served w/ home fries, hash browns, grits or oatmeal - Braised Short Ribs
special menu item; ribs cooked 2+ hrs in stock, onions, carrots, garlic & spices; served w/ mashed potatoes & string beans
|
|
3.5 out of 5 639 ratings |
[CLOSED]; est. in 1957; started as a bakery then added the restaurant in the 1980s |
|
- Chicken Feet
boiled chicken feet, deep-fried, re-boiled & sauced - Lobster in Garlic Sauce
- Pork Buns
round bun filled w/ sweet BBQ pork filling; looks good
|
|
2.5 out of 5 397 ratings |
serving dim sum (w/ rolling carts) lunch or dinner w/ a breathtaking view of the San Francisco Bay; co-owned by chef Benny Lin & brother |
|
- "El Borracho" Beef Rib
ribs smoked 4 hours over white oak, smothered w/ chorizo queso & corn chip-serrano-pickled onion relish, served over polenta; looks good - Lamb Taco
smoked lamb cooked 4 hours in birria, tomato salsa, cumin guacamole, lettuce, lime crema & house flour tortillas, served w/ au jus; looks good
|
|
4.5 out of 5 942 ratings |
high grade meats, smoked Texas-style BBQ & Argentinian grilled; "the moistest, juicy, tender, smokey BBQ in San Diego" (from its website); guest appearance: food critic Troy Johnson; Other Recipes: Chorizo | Chorizo Queso | Corn Chip-Serrano Relish | Flour Tortillas | Lamb Birria Broth | Smoked Tomato Salsa |
|
- Ravioli ai Funghi
ravioli w/ wild mushrooms & topped w/ cream sauce & sprinkles of truffle - Vongole Positano w/ Clams
homemade linguine w/ white clam sauce
|
|
4.0 out of 5 315 ratings |
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia |
|
- Chik'n-Bacon-Ranch Club
fried tofu chik'n, seitan bacon (vegan), vegan ranch, spinach, tomato, carrots, & pickles; served on toasted sourdough; side of choice, available as a wrap - Chorizo Burrito
seitan chorizo (vegan), cashew cheese, roasted potatoes, pico, spinach & vegan sour cream, wrapped & grilled in a flour tortilla; "it's giving me goosebumps. I'm not kidding...it's that kind of revelation!" -Guy Fieri; looks good
|
|
4.5 out of 5 581 ratings |
husband-and-wife team serving vegan in a contemporary "chill vibe" setting; guest appearance by celebrity chef Antonia Lofaso |
|
- Corner's Special Gyro
ground beef & lamb seasoned w/ herbs & spices; served in pita bread w/ lettuce, tomatoes, onions, parsley & cucumber yogurt sauce; "gyro's one of the best I've had in my life...awesome!"-Guy Fieri; looks good - Pastitso
"Greek lasagna"; baked macaroni w/ ground beef in tomato sauce & spices topped w/ Bechamel sauce - Moussaka
layers of eggplant, ground beef & potatoes w/ herbs & spices; topped w/ bechamel sauce
|
|
4.0 out of 5 715 ratings |
opened in 1989 |
|
- Chicken Fried Steak
topped w/ gravy - Pork Ribs
- Wings
sauced, smoked then deep-fried
|
|
3.5 out of 5 707 ratings |
smoked in green mesquite; outdoor seating w/ green picnic tables; Kansas City-style BBQ sauce; Other Recipes: Beans |
|
- Green Papaya Salad
shredded green papaya smashed w/ tomatoes, lime juice, fish sauce & Thai chilies; topped w/ crushed peanuts & small dried shrimp - Khao Piak (Soup)
rice noodle soup (where they make noodles in the truck); add cilantro, scallion, garlic, chili oil & lime juice; "top 3 best Asian soups I've ever had in my life" -Guy Fieri; looks good - Nam Kao
crispy rice salad w/ cured pork, sliced pork skin, cilantro, ginger, mint, green onions & lime juice; served w/ Romaine lettuce & dried Thai chili
|
|
4.0 out of 5 497 ratings |
opened in 2013; formerly food truck at airing, now a brick-and-mortar joint serving Lao & Thai food; Facebook or Twitter |
|
- Bacon Wrapped Love (Meatloaf)
signature meatloaf stuffed w/ mushrooms wrapped in thick cut Applewood bacon & glazed w/ a tangy tomato glaze; served w/ mashed potatoes, mushroom gravy & green beans - Turtle Chowder
specialty item; optional Pepper Sherry (which Guy highly recommends); looks good
|
|
4.0 out of 5 561 ratings |
since 1947; Florida Keys institution |
|
|
|
3.5 out of 5 601 ratings |
[CLOSED]; started w/ YouTube, then huge social media following before opening brick-and-mortar joint; Musician Zac Brown made guest appearance |
|
- Margherita Pie
house fresh mozzarella, tomato sauce, fresh basil, roasted garlic oil, Pecorino; Guy got w/ pepperoni, hot honey; "A+ pizza. A+. A+" -Guy Fieri; looks good - Philly Cheese Steak
dry aged steak, house made cheese sauce, fire roasted green pepper, pickled long hots white onion mix, salt & pepper; looks good!
|
|
4.5 out of 5 103 ratings |
serving neo New York, Neapolitan pizza; "Simple. Consistent. Delicious...An easy atmosphere. Filled with music, and the smells of cooking. Posters from concerts we went to hanging on the walls. Enough room to have a good time." (from its website); special appearance: celebrity chef Christian Petroni |
|
- Buddha Burger
seasoned turkey burger green onion, cilantro, soy sauce, fresh ginger & garlic, curry & cumin; on Sesame seed bun spread w/ sweet chilli mayo, shredded Napa cabbage, bean sprouts, finished w/sliced red pepper & tomato - Devil's Revenge Burger
fried Serrano chilies, caramelized chipotle onions, pepper jack cheese, crisp hardwood smoked bacon, tomato, leaf lettuce & slathered w/ hot & spicy "Spontaneous Combustion" habanero pepper relish, Sriracha mayo & chipotle ketchup on a jalapeno-cheese bun
|
|
4.0 out of 5 1252 ratings |
|
|
- Crab Melt
signature sandwich; grilled crab cake, tomato & Monterrey Jack; looks good - Pork Belly Reuben
braised & grilled pork belly, sour kraut & Russian dressing on grilled marble rye; looks good
|
|
4.0 out of 5 295 ratings |
Other Recipes: Crab Cake |
|
- "Don Quixote"
grilled cheese sandwich w/ fontina, parmesan, caramelized onion, oyster mushroom, roasted red pepper & olive tapenad; won best grilled cheese in VA (from its website); looks good - "The Hangover"
grilled cheese sandwich w/ black truffle mac & cheese; Guy had lobster added to it; looks good!
|
|
4.5 out of 5 1313 ratings |
serving gourmet grilled cheese sandwiches; Other Recipes: Islander Grilled Cheese |
|
- Pimento Mac & Chee Melt
top seller; housemade pimento cheese w/ local cheddar, macaroni, Benton's bacon bits, sliced tomato on country white bread; recommended w/ side of homemade tomato soup (as a dip); looks good
|
|
4.0 out of 5 635 ratings |
started in 2010; serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products; run by husband-and-wife team...she is a Le Cordon Bleu trained Chef; formerly a food truck; Trace Adkins (country music artist) made special visit |
|
- Cuban Sandwich
Kentucky ham, pork belly, Swiss cheese, spicy pickles, garlic aioli on warm, pressed bread; looks good - Veggie Burger
house made veggie burger blend of chickpeas, lentils, quinoa & seasonal vegetables, smoked tomato ketchup, lettuce, tomato, onion; looks good
|
|
4.0 out of 5 715 ratings |
started as food truck in 2012 serving fresh ground, hand crafted, grass fed burgers...opened permanent location in 2014 |
|