opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza
Chimale Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken
Chinese BBQ Pork Taco most popular; come with onions, cilantro, salsa
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos
Build Your Own Burger cooked on mesquite grill; Guy got jalapeno, cheddar cheese, pepper jack cheese, bacon, red bell pepper & trailer sauce
Mac and Cheese you can top w/ whatever you want; Guy topped w/ hot dog, bacon, red onions, green pepper, jalapenos, olives, chiles, cheetos (called it "The Thunder Plate")
opened in 2007; one of an elite 32 restaurants in the U.S. to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana; pizza oven shipped from Naples, Italy; homemade mozzarella; rustic crust
since 1904; legendary landmark diner that offers curb-side service; making ice cream cones onsite since 1904...using the "world's first cone machine"; according to owner, they invented the ice cream cone introducing it in the St. Louis World Fair in 1904
Dressel's Pretzel served w/ rarebit (Welsh cheese sauce); looks good
Porchetta "Louie" Sandwich herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good
Truffled Grilled Cheese Sandwich American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta
[CLOSED]; opened in 2012; popular w/ locals; "modern approach in creating & serving up authentic Comfort Food" (from its website) serving a wide variety of in-house quality food & an impressive selection of beer, wine & cocktails from around the world
Crab Cioppino a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri
Abalone Sandwich egg-washed-and-floured, grilled on flatop and served on sourdough bread;
Cream of Artichoke signature dish; looks good
Olallieberry Pie homemade; olallieberry is similar to a blackberry, but sweeter
shopping-boxing-food-bar "playground" located in a warehouse w/ a 1965 streamline trailer; "forgotten but unforgettable trailer made dishes reminiscent of Mom's 1960s kitchen" (from its website)
Banana Cream Pie top seller; each pie is individual sized; nicely presented; looks good
Dakota Pot Roast tender, bison chuck roll slow roasted w/ carrots, onions, celery & secret rub; served with deconstructed smashed potatoes, maple glazed carrots & house salad; available only on Sunday; looks good
Chinese Style Pork Dumpling pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro
Pad Thai Dumplings vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
Broken Rice Bowl choice of protein (Guy got chopped steak), Jasmine rice, farm greens, pickled veggies, herbs, fried shallots, roasted peanuts, spicy fish sauce; looks good
The No. 1 (Banh Mi) classic cold cut combo: ham hock terrine, pate, smoked Gifford bologna, fried shallot mayo, pickled veggies, cilantro cucumber, jalapeƱos, maggi on 18" baguette; "that's just legendary...probably some of the best banh mi I've had" -Guy Fieri; looks good
fish market & restaurant; former prisoner who learned to cook in prison, couldn't find a job when he got out, got help from parents who stood by him to start this joint
D.A. Special Sandwich specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy