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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cinnamon Rolls
huge! topped w/ maple glaze, powdered sugar, butter; looks good - Mountain Rocky Roast Beef Sandwich
roast beef, onions, mushrooms, Swiss, bacon on brioche bun; big sandwich
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4.5 out of 5
945 ratings |
serving home comfort food |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1742 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Carne Seca Rosti Potato
signature dish; rosti potato is handmade hashbrown like, made to order, crispy on the outside & stuffed w/ carne seca (Brazilian beef jerky); topped w/ Brazilian cream cheese; looks good - Chicken Catupiry
pulled chicken & Brazilian cream cheese on baked potato; can be served "rosti" style; looks good
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4.5 out of 5
439 ratings |
since 2012; serving Brazilian cuisine |
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- Southern Fried Chicken
chicken breasts brined for 24 hrs; double-dredged, double-floured & deep-fried; topped w/ Southern gravy & served w/ mashed potatoes, side collard greens
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4.5 out of 5
1093 ratings |
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens |
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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
465 ratings |
local legend; 15-seat restaurant; long lines |
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- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating; looks good
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4.5 out of 5
127 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
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4.5 out of 5
191 ratings |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good - Cajun Finn Sandwich
top seller; haus-smoked cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini & lettuce on stirato; looks good
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4.5 out of 5
453 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
541 ratings |
Dennis Miller made guest appearance |
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- Bananas Foster French Toast
local brioche, dipped in cinnamon-ginger custard, stuffed w/ spiced ricotta filling; powdered sugar & caramelized bananas foster; looks good! - La Havana Panini
slow-braised pork shoulder, nitrate-free ham, Dijon & grain mustards, homemade pickles & pickled shallots, Swiss cheese & 3-cheese blend; served w/ homemade chips; looks good
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4.5 out of 5
1495 ratings |
husband-and-wife team; artisan bakery & café specializing in local, organic & sustainable food & sweets |
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- Jerk Chicken
w/sautéed peppers & pork belly, mashed potatoes & green beans; looks good - Shrimp Cheesy Hot Plate
seasoned shrimp coated w/ gouda, cheddar & pepper jack; topped w/ fried kale, peppers & parsley; served w/ red potato chips & homemade cornbread
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4.5 out of 5
39 ratings |
[CLOSED]; eclectic menu of Southern flavors, plus beer, coffee, candy, entertainment, catering & collectibles |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
7 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce - Hot Wiener Challenge
challenge: 15 fully loaded wiener dogs in 45 minutes; at airing, only 1 person has won; each wiener is topped with mustard, homemade meat sauce, onion, celery salt and all served on a steamed bun; looks good; Connor McQuade (local rugby player) lost
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4.5 out of 5
512 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
301 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- "Il Diavolo" Sandwich
imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good! - "La Puttanesca" Pinsa
Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
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4.5 out of 5
101 ratings |
est. 2012; family-run authentic Italian market, cafe & deli |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Orchard Sandwich
Hunter sausage, sliced Granny Smith apples, Havarti cheese, lettuce, mayo, cream cheese, honey mustard on whole wheat bread - Pastrami
cured for 3 weeks & smoked overnight; looks good - Pepperoni Sticks
popular
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4.5 out of 5
556 ratings |
since 1929; small, family-owned and operated meat market serving homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Italian Sausage Pizza
thin-crust pizza; choice of homemade tomato sauce or garlic aioli (Guy got tomato sauce); w/ Italian sausage, sweet onions, Portobello mushrooms, sweet bell peppers & 3 cheeses - Lilikoi Pork Pizza
thin-crust pizza w/ garlic aioli, Kailua pulled pork, sweet bell peppers, sweet onions, 3 cheeses, Lilikoi drizzle; looks good
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4.5 out of 5
663 ratings |
est. 2009; food trailer w/ brick oven that owner built himself; scenic ocean-view; Other Recipes: Pizza Red Sauce |
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- Panozzo's Famous Meatball Sub
old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good - Porchetta Crescentina
sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
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4.5 out of 5
314 ratings |
[CLOSED]; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
444 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- "The Pig Mac"
grilled cheese sandwich w/ pulled pork, bourbon onions, mac 'n' cheese, cheddar; looks good - Mushroom Gruyere Grilled Cheese
w/ truffle spread, pan-roasted mushrooms, Gruyere cheese; recommend dipping w/ tomato soup (if available); "out of all the grilled cheese I've ever had, that's the peak" -Guy Fieri; looks good
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4.5 out of 5
277 ratings |
est. 2012; started as a food truck, now fixed joint specializing in gourmet grilled cheese sandwiches |
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- Carne Frita Mofongo
green plantains mashed w/ house garlic sauce & chicharron (pork rinds), topped w/ sauteed onions & carne frita (fried pork chunks); "this might become my new favorite mofongo places" -Guy Fieri - Gran Caribe Grub Bowl
pernil, boricua chicken & camarones al ajillo w/ rice & fried plantains; looks good
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4.5 out of 5
65 ratings |
est. 2015; family owned & operated authentic Puerto Rican restaurant |
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- Chicago Dog
hot dog w/ mustard, relish, chopped onions, sliced tomato, cucumber & pickle - Italian Beef
homemade; dipped in au jus; looks good - Cheddar Burger
"need 20 napkins to eat it"-Guy Fieri; looks good
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4.5 out of 5
1032 ratings |
only 800 sq. ft.; Chicago legend; long lines |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good - Relleno Burger
deep fried beef patties breaded in Lucky Charms, brown sugar slow roasted carnitas, chipotle slaw, smoked mozzarella, pico de gallo & poblano chili
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4.5 out of 5
1852 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Duck Bacon Flatbread Pizza
house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri - "Wicky-Wicky" Chicken Riggies
like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good - Spicy Hot Tomato Oil
famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
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4.5 out of 5
1223 ratings |
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's" |
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- Bagel and Lox
looks good - Pastrami on Rye
looks good
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4.5 out of 5
73 ratings |
food truck; Other Recipes: Potato Latkes |
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