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Diners, Drive-Ins and Dives - "Regional Recipes"

  (3 restaurants)    
Aired on: December 14, 2018 
Aired on: December 14, 2018 
Restaurant What to Get Show / Episode /
Recommended By
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Rating
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Restaurant Notes
1
Ma Harper's Creole Kitchen: View details, maps, videos, recommended foods
Ma Harper's Creole Kitchen ($$)
(134 ratings)

1816 N New Braunfels Ave Map It!
San Antonio, TX 78208
(210) 226-2200
  • Fried Pork Chops
    served w/ red beans & rice
  • Gumbo
    crab, chicken, sausage, shrimp; served w/ rice & side of corn bread; looks good!
4.5 out of 5
134 ratings
serving New Orleans style cuisine; chef/owner 89-year old "Ma Harper" is a hoot!; Other Recipes: Cornbread
2
  • Burnt End Melt
    smoked brisket burnt ends, cheddar mac, sliced pear, BBQ sauce pressed on ciabatta; looks good
  • Reuben
    house smoked pastrami, Swiss, kraut, house Russian dressing on rye; looks good
4.0 out of 5
303 ratings
"Paying homage to both the classic East coast deli and Midwest smokehouse"
3
Taqueria Molcajetes: View details, maps, videos, recommended foods
Taqueria Molcajetes ($$)
(209 ratings)

1195 W College Ave Map It!
Santa Rosa, CA 95401
(707) 544-8280
  • Al Pastor Tacos
    Mexican street taco w/ rotisserie-cooked seasoned pork slices
  • Molcajete Mixto
    housemade chorizo, steak, chicken, shrimp & vegetables served inside a smoking-hot molcajete (Mexican mortar); served w/ tortilla, rice & beans; "Without question, one of the best Mexican food experiences I have ever had." -Guy Fieri; looks good
4.0 out of 5
209 ratings
serving authentic Mexican cuisine w/ influences from Guadalajara & Michoacan
Diners, Drive-Ins and Dives - "Regional Recipes"   (3 restaurants)    
Aired on: December 14, 2018 
Aired on: December 14, 2018