Pakistani Oxtail Curry slow cooked oxtail on basmati rice, topped w/ lemon juice, green onion & cilantro, served w/ house naan; "love it! is an understatement!" -Guy Fieri
Curried Gumbo Thai-style curry based gumbo w/ chicken & pig feet; served w/ rice
Crispy Pig Knuckles coated w/ black pepper, herbs, chilis & lime; looks good
Honey Butter Yardbird ¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air
Holiday Tamale masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Okonomiyaki traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
Blackened Chicken Pasta smoked chicken, seasonings, mushrooms & tomatoes; served over pasta w/ Creole cream sauce; looks good!
Marrow Butter Burger aka MBB; smoked bone marrow compounded w/ butter & seasoning, topped w/ cheese on a beef patty; served on potato bun w/ lettuce, tomato & pickle
Pickle Fries hand-cut shoestring pickles, deep fried & served w/ house made remoulade
Pork Belly Reuben house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good
Smoked Chicken Wings brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
"The Jefferson" sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good
Smoked Duck Sandwich smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals
Pittsburgh Steak Salad hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad)
Yo Halla on the Square "worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
since 2017; community restaurant having relationship w/ local fishermen allowing to "serve only the freshest seafood" (from its website); indoor & outdoor dining options
Beef Ribs rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good
Smoked Wings signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub
Chicken Chhola Set Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good
Jhol Momo chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
Grilled Oysters grilled w/ over oak wood; served w/ side of cocktail sauce
Sicilian Holiday Pasta house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
