Porkasaurus Challenge all things pork: bacon, sausage patty & links, country sausage, Canadian bacon, ham steak & Andouille sausage; all on a big bed of house red taters, w/ jack & cheddar cheese; crowned w/ 3 eggs any style, buttered biscuit & your choice of toast; served w/ a side of sausage gravy; Casey lost
Oven-Fried Chicken signature dish; two pieces of oven fried chicken seasoned w/ secret, 100-year-old recipe; served w/ homemade cornbread made in cast iron skillet & choice of one side; looks good; season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried
Afro Burger very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun
Pig Ears Sandwich balogna-like; served w/ mustard and chopped onions between hamburger buns
Blackstone Reuben chosen as Omaha's Best Reuben by the Omaha World Herald; originally created at the famous Blackstone Hotel just a few steps away; w/ slow cooked corned beef, secret sauerkraut blend, Swiss cheese & thousand island dressing, grilled on marble rye; "this is by far the best damn Reuben I've ever had" -Casey Webb; looks good
Omaha Strip not on menu; 20-oz traditional NY strip steak but w/ the bone left in, marinated in whiskey sauce; "one of the best bites of beef I've ever had"-Adam Richman; looks good
Chicken Fried Steak it's beef, not chicken; topped w/ sweet peppers; looks good
Ricotta Blueberry Pancakes ricotta is homemade
Sausage & Pepper Sandwich sausage made fresh everyday; looks good
Godfather (huge) sandwich w/ 6 grilled meats (mortadella, Cotto salami, bone-in ham, hard salami, capicola, pepperoni) and 4 cheeses (mozzarella, pepper jack, American, provolone) and topped w/ olive salad and roasted red peppers; looks good
Alligator Bites southern delicacy; appetizer of pieces of "white meat" alligator tail, fried & served w/ sesame ginger sauce
Cheesy Sacramento Burger six ounces of beef w/ a mountain of crispy cheese (forming the "cheese skirt"); looks good
Montreal Smoked Meat Sandwich 5-day cured in brine like corned beef & smoked like pastrami; half-pound of meat served on Montreal Jewish rye bread & topped w/ gold mustard
Pigwing Challenge challenge: 5-lb of pigwings (pork shanks in size of wings) & 3-lb of corn nuggets (mix of whole corn kerrnels and creamed corn, formed in nugget sizes, cornmeal-based battered and deep-fried) in 1 hr; at airing, only 1 winner; Matt Price (local radio host) lost
