Name: Grilled Fish Collars
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 8 fish collars; Salt and pepper; Chimichurri Sauce, recipe follows; Tortillas, for serving; 4 limes, cut into wedges; 1 1/4 cups olive oil; 1 cup minced fresh cilantro; 1/2 cup minced fresh parsley; 1/2 cup minced fresh thyme; 1/2 cup red wine vinegar; 1/4 cup minced fresh oregano; 2 tablespoons minced garlic; 2 tablespoons minced shallot; 1 tablespoon dried red pepper; Salt and pepper

Directions

Prepare a grill for cooking and preheat the oven to 350 degrees F.
Sprinkle the fish collars with salt and pepper, then grill for 4 to 6 minutes on each side. Remove to a baking sheet, then cover with the Chimichurri Sauce (don’t be stingy, the more sauce, the more flavor).
Bake until the meat reaches an internal temperature of 140 degrees F, 10 to 15 minutes. Let rest for 4 to 6 minutes. Serve with tortillas and lime wedges.

Chimichurri Sauce:

Yield: 4 cups

Whisk together the olive oil, cilantro, parsley, thyme, vinegar, oregano, garlic, shallot, dried red pepper and salt and pepper in a bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chris Chibbaro, Millie's Restaurant, Daytona Beach, FL

Grilled Fish Collars

Ingredients

Chimichurri Sauce:

Directions

Chimichurri Sauce:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages