Mediterranean Meatballs w/ beef, bison, almonds, rice & raisins in tomato mint sauce, drizzled w/ tzatziki sauce
Sausage Apple Pizza béchamel sauce, house sausage, Granny Smith apple, sage, parmesan cheese & micro greens; "that is one delicious pizza...outstanding!" -Guy Fieri; looks good!
Mushroom Asparagus Galette rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri
Sticky Bun sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating; looks good
Devil's Shrimp Curry "inspired by Keralan coconut flavors w/ the scorching heat of its South Asian Sri Lankan neighbors to the east"; served w/ basmati rice, recommended w/ naan bread; looks good
Lamb Rogan Josh fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce; served w/ basmati rice, recommended w/ garlic naan bread; "this is next level...it's giving me goose bumps" -Guy Fieri; looks good
"BBQ Porker Mac" loaded mac & cheese w/ house pulled pork, diced pickled jalapenos & Dr. Pepper bbq sauce; looks good
Torch Wings crispy chicken wings coated in house "torch" sauce made w/ ghost peppers & pineapple juice; "one of the most tender, juicy, succulent, delicious wings we've had on Triple D!" -Guy Fieri; looks good
Marge's Hot-Dish Challenge 3-lb hot-dish casserole w/ ground bison meat, mushroom gravy, corn, green beans, carrots, mushrooms, tater tots & cheddar cheese; finish in under 30 minutes to win a free bomber hat; Casey won
