"Lolo Rick's" Adobo Fried Rice top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
"Never the Same" Wagyu Meatballs meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie
Sweet and Salty Brownies almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
Peanut Butter Banana Cream Pie banana cream pie topped w/ peanut butter frosting
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website)
Godmother Sandwich Mary Sue recommends w/ extra italian sauce & extra peppers; mortadella, Genoa salami, prosciutto, capicola, provolone, tomato, lettuce, Chicago-style giardiniera (sliced pickled hot & mild peppers), Italian dressing; recommend ordering w/ "the works"; looks good
three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton
[CLOSED]; #2 (America's Best: American Classics); many awards and recognitions including Restaurant of the Year (Esquire - 2009); one of José Andrés's restaurant (José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards); European-inspired "indoor piazza" décor
Chocolate Peanut Butter Truffle peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
Chocolate Macadamia Decadence Cake one of signature sample-sized dessert from the sampler platter "Taste of Bern's" (other sampler items include King Midas, Banana Cheese Pie, Chocolate Cheese Pie & Vanilla Cheesecake)
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor
Pepperoni Panzerotti house dough, red sauce, pepperoni, mozzarella; folded, sealed & baked (fried on request); "everything that you ever craved in a pizza x10!" -Jeff Mauro; looks good
Salty Pimp soft-serve vanilla ice cream, Dulce de Leche and sea salt capped w/ chocolate dip that contains mixes of cayenne pepper & chilies; "it will be the best soft-serve you will ever have"-Gail Simmons; looks good
Bea Arthur (Ice Cream) soft-serve vanilla ice cream, dulce de leche, covered w/ crushed vanilla wafers
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Deviled Quail Eggs boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
Hamachi Crudo hamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good
Tagliatelle Bolognese tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good!
Deep Fried Fluffer-Nutter 2 slices of brioche bread, peanut butter, fresh bananas, marshmallow fluff, dredged, washed & panko & deep-fried; looks good
