Chimi Burrito jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good
Lobster Lollipops bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
Margherita Pizza NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good
Barbecued Chicken Cheese Ravioli stuffed w/ chopped BBQ chicken, cheese & spinach & topped w/ marinara sauce; "that right there is as good as any ravioli you will find...off the hook!"-Guy Fieri; looks good
formerly Big Star Diner at DDD airing; traditional diner-style car in historic 1948 stainless steel dining car shipped from New Jersey; need to take ferry to get there; Other Recipes: Meatloaf
Polenta homemade; flatop-fried and topped w/ ragu sauce; looks good
Stuffed Red Pepper stuffed w/ jambalaya
Love Migas eggs scrambled in spicy "LOVE" butter (fresh garlic
and serrano) w/ tomato, onion, bell pepper, tortilla chips and jack cheese; Served w/ black beans & tortillas; looks good
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant
Mama's Special Pizza sausage, pepperoni, black olives, mushrooms, onions
Chicken Pisano slices of grilled boneless chiken breast and sliced sausage w/ potatos and sliced peppers in gravy sauce
Pasta w/ Domery Sauce ground Italian sausage, chopped baby clams and extra garlic in tomato sauce served on any pasta you wish; make their own sausage; "might be one of the best plates I've had w/ red clam sauce...because of the sausage"-Guy Fieri; looks good
Char Siu Pork sliced pork shoulder marinated in red colored soy-based sauce overnight & roasted in custom-built BBQ rotisserie; served w/ side of hot mustard sauce; looks good
Huli Chicken 2.5-3 lb chicken brined, seasoned & slow-roasted over custom-built BBQ rotisserie; served w/ side of Mike's Secret Sauce; looks good
Fisherman Stew fresh fish filet, bay scallops, mussels, baby clams, tomatoes & red bliss potatoes in a light tomato basil broth; served w/ garlic bread
French Meat Pie homemade ground meat w/ spices & potatoes, baked in homemade pastry crust & served w/ mashed potato, gravy & veggies
New England Boiled Dinner corned beef w/ cabbage & other veggies
est. 1911 (originally as Franklin Cafe); third-generation landmark serving New England-style comfort food; originally a 12-stool diner, now it's a 250-seat restaurant
#100 (101 More Amazing Places to Chowdown); since 1980; across from Harvard yard; burgers named after celebrities (John Kerry, Kevin Garnett, Tom Brady); long lines; Other Recipes: Kevin Garnett Burger
Beef Braciole top sirloin topped w/ parsley, garlic, salt, Parmigiano-Reggiano cheese, cracked pepper, rolled, topped w/ red sauce, & braised in the oven for 3 hours; served w/ homemade spaghetti & traditional red sauce made w/ onion, garlic, beef neck bones, pork fatback; looks good
Meat Ravioli homemade ground beef filled ravioli topped w/ secret, traditional red sauce & meatball; "real-deal Italian ravioli made by hand" -Guy Fieri; looks good
hidden gem serving Italian cuisine since 1940; passed down from great-grandmother to current co-owners Robin Mabrey & Andrea Wakefield; feels like a homely living room w/ years of pictures on hanging on the dining room walls
Fried Wings award-winning burg-style wings, double-fried & coated in specialty wing sauce & tossed w/ Parmesan, garlic & scallions; served w/ house-made ranch; "if you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have." -Guy Fieri; looks good
T-Pane Pizza oven-fired pizza topped w/ caramelized fennel-apple-onion, granny smith apples, sausage, sharp provolone & aged pecorino; "wow...that dough is one of the best" -Guy Fieri; looks good
