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Diners, Drive-Ins and Dives - "Fully Loaded"

  (3 restaurants)    
Aired on: March 21, 2011 
Aired on: March 21, 2011 
Restaurant What to Get Show / Episode /
Recommended By
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Rating
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Restaurant Notes
1
  • Boudreaux (Pizza)
    thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good
  • Seafood Po Boy "Barge"
    3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
4.0 out of 5
946 ratings
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades
2
  • Chicken Salad Club
    w/ crisp bacon, tomato, lettuce & Swiss cheese on toasted wheat
  • Chili Spuds
    baked potato loaded w/ homemade chili & toppings
  • Loaded Chips
    Homemade potato chips topped w/ toppings (BBQ sauce, cheeses) and ranch dressing on side
  • Wildwood Steak Hoagie
    cheesesteak sub w/ meatball, meat sauce & blue cheese
3.5 out of 5
38 ratings
[CLOSED]; "bring a bit of Jersy to Indiana"; homemade bread; moved from original location at airing (13710 N Meridian St); Other Recipes: Granola
3
  • Chili Dog
    hot dog is deep fried and then grilled; topped w/ homemade chili
  • Fish and Chips
3.5 out of 5
179 ratings
recommended by fans: go-to spot for burger, dogs & seafood; Other Recipes: Clam Chowder
Diners, Drive-Ins and Dives - "Fully Loaded"   (3 restaurants)    
Aired on: March 21, 2011 
Aired on: March 21, 2011