"The El Jefe" black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good
"The McDowell" sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good
"The Donk Sammich" 1 lb. sandwich stacked w/ every smoked meat available; topped w/ pickles, onions, jalapeños, slaw, queso, Fritos & every sauce on the menu
Bistec Sandwich top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good
Pastelon de Carne Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
Pulled Pork top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good
Ribs St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
restaurant & neighborhood bar specializing in fine dining w/ a casual atmosphere; special appearance: "Stretch", Kansas City restaurant owner of Grinders
Hot Chicken steamed, chargrilled & pan-seared w/ spices, served on greens w/ rice & house coleslaw; looks good
Spicy Pork Bulgogi Fri & Sat only; pork marinated 48 hours & pan-seared, served w/ rice, carrot slaw, house gochujang; "I could drown in that!" -Guy Fieri
Po Campo: Hilltop 7 Chimichanga Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good
The SCC Monte Cristo French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
Down South Grilled Cheese fried chicken breast, pork belly, American cheese, collard greens, Alabama white sauce on sourdough; looks good!
Pan Seared Scallops Sea Island pea, sweet potato & boiled peanut succotash, blackened green tomato, roasted corn, jalapeno hummus ("I'm not kidding you, this is one of the best things I've had in a while" -Guy Fieri), red pepper coulis
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's
Bagels Plate w/ Lox all homemade; "ridiculously good"; looks good
Corned Beef Hash Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
Lentil Loaf lentils, potatoes, carrots, onions & celery baked into a loaf & topped w/ tomato sauce, served w/ mashed potatoes & mushroom gravy; "the most tender, moist meatloaf" -Guy Fieri
Seitan Bahn Mi Vietnamese sandwich w/ seitan or portabellas marinated in garlic ginger sauce, topped w/ pickled veggies, Sriracha mayo & cilantro on a grilled ciabatta bun, served w/ black beans & coconut rice; looks good
Quesatacos top seller; crunchy tacos w/ shredded birria (goat), Monterey cheese, cilantro, onions w/ side of dipping consommé; "w/o question one of the best birria tacos I've ever had" -Guy Fieri; looks good
Vampiros crunchy tostada w/ melted Monterey cheese & shredded beef & served w/ side of rice & beans, onions & cilantro & tomatillo sauce; "I'm having a tostada revelation!" -Guy Fieri; looks good
Chicken Shwarma Pita all natural, antibiotic-free chicken marinated w/ 10+ ingredients; Halal; served in a house baked pita stuffed w/ lettuce, tomatoes, red onions, pickled cucumbers, & garlic sauce; looks good
Falafel Salad freshly ground fava beans, veggies, herbs, & spices; fried upon order; served in a bowl of organic spring mix topped w/ tomatoes, red onions, bell peppers, Kalamata olives, & Feta cheese w/ Tahini sauce; looks good
opened in 2017; co-owned by high school friends Osama Shabaik (former lawyer) & Mahmoud Barkawi (former aspiring cop); "born on the side of a gas station in Pacific Beach, San Diego" (from its website); serving authentic middle eastern street food; Other Recipes: Sriracha Tahini Sauce
Chicken Tikka Masala boneless chicken breast grilled in a clay oven, then cooked w/ onions, bell peppers, tomatoes & spices in a creamy tomato based sauce; served w/ rice; looks good
Keema Samosa crisp triangular turnover shells stuffed w/ ground lamb, green peas, herbs & spices; served w/ tamarind & mint chutney; "the lamb filling is outrageous" –Guy Fieri; looks good
chef/owner Sham Arora started a gas station & slowly built out his restaurant inside; serving authentic Northern Indian cuisine located in a gas station
