Texas Hot Gut Sausage Links trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread
[CLOSED]; since 2015; husband & wife owners Rich & Suzanne Funk; serving Central Texas-style post oak smoked barbecue in a strip mall; started as a food truck
Picadillo housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good
Tamales steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas
Chicharron Pupusas grilled masa pockets of Salvadorian ground pork; served w/ curtido slaw & tomato sauce; "I'll have 500 of these, please." - Guy Fieri; looks good
Chickpea Fries chickpea flour-based loaf chilled & sliced, then deep fried; served w/ homemade signature black ketchup
[CLOSED]; est. 2016; authentic gourmet restaurant & deli specializes in making everything in-house; serving up international favorites, plus soups, salads, sandwiches, burgers & more
Oxtail Tostada oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri
Pasta Chihuahua linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
