Recipe courtesy of Irina Pavlova
Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 3 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 378
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 60 mg
- Sodium
- 518 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 3 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 378
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 60 mg
- Sodium
- 518 mg
Ingredients
Directions
- Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter.
- Add the potatoes and remaining 1-ounce onions to a grinder and grind everything until the batter is smooth. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. Mix everything thoroughly. Form the batter into round thin pancakes.
- Heat the oil in a pan. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Fry the pancake on one side, about 1 minute. Flip it to the other side with a spatula, holding the top of the not-fried side with the fork. Make the fire smaller and cover the pan. Fry for 5 to 7 minutes, turning the pancakes over from time to time.
Looking for Something Else?
Related Pages
- The 50 All-Time-Best Ground Beef Recipes
- Our 50 Most-Popular Healthy Recipes
- Mom's Stuffed Eggplant Recipe
- Mr. John's Meat-Stuffed Bell Peppers Recipe
- Filete Relleno de Salpicon (Fish Fillet Stuffed...
- Grilled Ground Meat Kabobs Recipe
- Chicken Stuffed with Lobster Meat Recipe
- Meatless Favorites (Vegetable-Based Alternative...
- Risotto with Ground Meat and Veg Recipe