Bacon-Wrapped Matzoh Balls served on top of horseradish aioli and then topped w/ fresh shredded horseradish; started as a practical joke for a fellow Jewish friend's birthday party...it became a huge hit and now a menu item; "delicious and sacrilegious all at once"-Gail Simmons; looks good
[CLOSED]; amalgam of many different ethnicities and tastes including Scottish, Jewish, Spanish, American and items such as haggis burgers, paella, chicken skin sandwiches, gefilte fish 'n chips, and bacon-wrapped matzoh balls
"The Champ" (Sandwich) winner of the 2008 Grilled Cheese Invitational; raisin walnut bread, taleggio, beef short ribs, apricot caper puree, dried tomato
Inside-Out Sandwich "inside-out" is off-menu item; all the fillings of inside of "The Champ" sandwich also on the outside (filling-bread-filling-bread); raisin walnut bread, taleggio, beef short ribs, apricot caper puree, dried tomato; looks good
est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco
Backstabber sandwich w/ halal chicken, marinated artichoke hearts, Caesar dressing, "dirty" sauce (garlic & herb aioli), provolone, lettuce, tomato and jalapeno served on sourdough bread; looks good
Kryptonite 13 ingredients (roast beef, ham, turkey, pepperoni, corn beef...); "The 'dirty sauce' is what makes their sandwiches sooo good."; looks good
modern chophouse serving Chef Suzanne Tracht's signature pot roast, Kansas City steak, award-winning French fries, market-fresh sides and perfect martinis
Jazz Burger off-menu item (need to order 24-hrs in advance); Thai-spiced burger (including Thai chili peppers) topped w/ Thai basil, tomato, red onion, aioli & more Thai chili; looks good
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri
Lamb Burger ground lamb & beef w/ herbs & spices, topped w/ red pepper relish, lettuce tomato & red onion on house made bun served w/ fries; looks good
"laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available
