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Food Paradise: Seafood Paradise

  (8 restaurants)    
Aired on: April 10, 2013 
Aired on: April 10, 2013 
Restaurant What to Get Show / Episode /
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Rating
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Restaurant Notes
1
  • Jumbo Lump Crab Cakes
    award-winning; won 1st place in "Best of Baltimore" '89 - '99; they will ship; looks good
  • Raw Oysters
4.0 out of 5
956 ratings
#7 (101 More Amazing Places to Chowdown); since 1886; fresh seafood; written up in Southern Living, GQ & Baltimore Magazine; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here
2
Flora-Bama Lounge Package: View details, maps, videos, recommended foods
Flora-Bama Lounge Package
(297 ratings)

17401 Perdido Key Dr Map It!
Pensacola, FL 32507
(850) 492-0611
www.florabama.com
As Seen On:
Seafood Paradise
  • Oysters McClellan
    signature dish; baked & seasoned half-shell oysters w/ diced onions, bacon & topped w/ melted monterey jack cheese
  • Raw Oysters
    half-shell oysters w/ option of lemon juice, shallot vinegar or house hot sauce
4.0 out of 5
297 ratings
opened in 1964; deck oyster bar/seaside shack on the gulf; right on the Florida-Alabama borderline
3
Place: View details, maps, videos, recommended foods
Place
(223 ratings)

891 Boston Post Rd Map It!
Guilford, CT 06437
(203) 453-9276
theplaceguilford.com
As Seen On:
Seafood Paradise
  • Roast Clam Special
    signature dish; half-shell clams, roasting in a fire pit topped w/ butter & cocktail sauce
4.0 out of 5
223 ratings
since 1971; fresh seafood; clam bake w/ outdoor dining using tree stumps as chairs encircling bright red tables; seasonal (Apr - Oct) & weather permitting (call in advance); "There’s no place, quite like this place, anywhere near this place, so this must be The Place."; looks fun
4
As Seen On:
Seafood Paradise
  • Boiled Louisiana Crawfish
    specialty; seasonal; served w/ potatoes, corn & onions
  • Whole Alligator
    served whole from head-to-tail & stuffed w/ homemade Cajun sausage
3.5 out of 5
145 ratings
since 1986; inside an authentic barn dating to the early 1900's
5
As Seen On:
Seafood Paradise
  • Alder Smoked King Salmon
    house specialty; combination of smoky & sweet; smoked daily; looks good
  • Cioppino
    popular dish; tomato-based seafood stew w/ salmon, prawns, mussels, clams & scallops
3.5 out of 5
467 ratings
since 1982; local favorite at Pike Place Market; fresh seafood; written up in Seattle's Weekly & W Magazine; motto: "Fresh Fish at a Fair Price"; long lines
6
As Seen On:
Seafood Paradise
  • Whitefish
    cooked in nightly fish boil; available only few months of the year
3.5 out of 5
92 ratings
since 2001; opened from Mother's Day (in May) to late October (call in advance to confirm); fresh seafood; fish boil (also fun to watch w/ fiery finale) served every night of the week at 5:00 pm; reservations recommended for nightly fish boil
7
As Seen On:
Seafood Paradise
  • Gigantic Iced Seafood Tower
    whole Maine lobster, a giant clear water prawn, crab, over 1-lb of jumbo shrimp, house smoked salmon, Ahi sashimi poke, scallop ceviche, marinated calamari & herring served in huge bowl filled w/ a mountain of shaved ice; comes w/ 2 cups of "award winning" clam chowder & hot sourdough bread
  • Iced Seafood Sampler
    "piled high" jumbo shrimp, a giant clear water prawn, Ahi sashimi poke, housed smoked salmon, bay scallop ceviche, marinated calamari & mussels
  • Shrimp Tacos
3.0 out of 5
2135 ratings
right on the beach in scenic cove; many TV Shows, Movies & commercials were filmed at the cove including Gidget, Lethal Weapon 4, The O.C., Charlie's Angels, Baywatch & much more
8
No Name: View details, maps, videos, recommended foods
No NameSee No Name Video
(830 ratings)

15 Fish Pier St W Map It!
Boston, MA 02210
(617) 338-7539
www.nonamerestaurant.com
As Seen On:
Seafood Paradise
  • Fried Seafood Plate
    specialty; fried oysters, scallops, shrimp & scrod/haddock
  • Seafood Chowder
2.5 out of 5
830 ratings
opened in 1917; oldest family-run restaurant in Boston; Boston landmark
Food Paradise: Seafood Paradise   (8 restaurants)    
Aired on: April 10, 2013 
Aired on: April 10, 2013