|
Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
|
- Full Combo Plate
crab legs, shrimp, potato, corn, boiled egg & sausage - The Hulk
fried lobster, fried shrimp on a buttermilk waffle
|
|
4.0 out of 5
377 ratings |
[CLOSED]; moved from airing location (617 W Oak St); Other Recipes: Florida Fried Lobster |
|
- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
|
|
4.5 out of 5
1026 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
|
- K.F.C. Bao
Korean fried chicken, dragon glaze, umami coleslaw, pickled red onions, scallions; looks good - Korean Paella
their spin of paella; w/ pork belly, kimchi, Hooni sauce, Sofrito, tofu, soy pickled shiitakes, kimchi marinade
|
|
4.5 out of 5
436 ratings |
Korean fusion cuisine; serving "food we crave and wish we could order ourselves on our days off" (from its website); guest appearance: celebrity chef Cat Cora |
|
- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
|
|
4.5 out of 5
416 ratings |
since 2004; funky seafood shack |
|
- Croque Madame Hot Dog
hot dog w/ shaved ham, sourdough, roasted squash, sauce bechamel, sunnyside egg & chives - Booty & the Belly Sandwich
braised pork belly & braised pork shoulder, pulled & sauteed in homemade BBQ sauce serve on brioche bun w/ apple celery root slaw & 2 onion rings; looks good (and sloppy!) - Korean Hot Dog
homemade kimchi, beef hotdog, braised short rib, pickled cucumber, brioche bun; looks good
|
|
4.0 out of 5
903 ratings |
[CLOSED]; opened in 2010; specialize in "gourmet street food" esp. hot dogs w/ gourmet toppings; Other Recipes: Braised Pork Belly |
|
- Adobe Buffalo Wings
chipotle-soy-garlic-sweet-based served on bed of shrimp chips; looks good - Pork Sisig Tacos
signature dish; 6" corn tortilla topped w/ pork, onions, lettuce & cilantro cream sauce
|
|
4.0 out of 5
1697 ratings |
started in 2010; Filipino fusion food truck; check their website to find location |
|
- "K-Town" Wings
battered fried chicken wings w/ choice of house sauce; "a riot in the streets of Flavortown" -Guy Fieri; looks good - Kalbi Beef "Kimchirito"
kimchi fried rice, grilled kalbi beef, lettuce, pico de gallo, cheddar & mozzarella, spicy mayo, sour cream, flour tortilla; looks good
|
|
4.5 out of 5
326 ratings |
est. 2018; Korean-Mexican fusion cuisine |
|
- Fried Chicken Sandwich
east side slaw, garlic aioli, hot honey, bread 'n' butter pickle & brioche - Mole Chicken Taco
queso fresco, pickled onion & cilantro, corn tortillas w/ charred salsa & lime; looks good
|
|
4.5 out of 5
523 ratings |
since 1973; father-and-son team who started a butcher shop that eventually expanded an open air patio restaurant known as The Funk Zone Patio |
|
- New Orleans Blackened Conch Filet
8-oz filet mignon wrapped in bacon, rubbed in Cajun spices & flamed w/ fresh conch meat, cilantro, tomato & red onion - Whiskey Shrimp
fan favorite; four fresh jumbo shrimp flamed in a Jack Daniels cream sauce & served over toast points; looks good
|
|
4.0 out of 5
689 ratings |
est. 1971; homemade olive oil (from their own olive ranch in Greece); "comfortable rustic atmosphere and friendly service, this truly is the place where quality food meets a fair price" (from its website) |
|
- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
|
|
4.5 out of 5
1848 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
|
- Beef Shawarma Egg Roll
Wagyu beef on shawarma spit; garlic aioli; looks good - Fattoush Salad Chicken Shawarma Wrap
torilla wrapped w/ chicken shawarma, fattoush salad (romaine lettuce, cucumber, tomatoes, radishes, bell peppers, pita chips, w/ a lemony dressing), garlic aioli; looks good
|
|
4.5 out of 5
1259 ratings |
voted #1 restaurant in the country (Yelp! 2020); owner/chef started selling cell phones, but wanted to start a food truck, watched a bunch of Food Network shows & w/ a lot of hard work & determination he was able to open his food truck |
|
- Baby Back Ribs
top seller; rubbed, smoked, rubbed again and sauced, wrapped in foil and smoked again; fall-off-the-bone tender; looks good - Momma Mia's Mac Salad
Large shell macaronis, onion, bellpepper, shredded cheese, seasonings and special Mac sauce; looks good - Wings
smoked for 3 hrs
|
|
4.0 out of 5
1053 ratings |
opened in 2002; it's a total dive filled w/ their beloved "junk collection" creating a campy decor in outdoor tiki bar atmosphere; only 300 sq-ft; bro & sis run the joint--he's crazy (fun); die-hard locals are called "Shed Heads"; have vintage jeep that doubles as a smoker that smokes a whole hog for 20 hours |
|
- Boss Hawg Sandwich
jalapeno-cheddar sausage, pulled pork, house slaw, pickled red onion, Carolina gold mustard vinegar sauce; looks good - Spicy Heffer Sandwich
sliced brisket (smoked 12-16 hrs), sausage, pickles red BBQ sauce, pickled jalapenos, white onions; looks good
|
|
4.0 out of 5
27 ratings |
est. 2020; owned & operated by husband-and-wife team |
|
- Latkas 'n Brisket
beef brisket made into a sandwich w/
2 homemade potato latkes in place of bread; served w/ creamy horseradish sauce & side of cole slaw; looks good - Turkey Pastrami
brined for 24 hrs & then smoked; served on homemade rye bread; "if that's the only thing that you sold here, I would expect lines all the way to Wisconsin" -Guy Fieri; looks good
|
|
4.0 out of 5
1977 ratings |
since 1963; original location in Palm Springs; Other Recipes: Potato Latkes | Roast Brisket of Beef |
|
- Polish Dip
housemade Polish Sausage, sauteed peppers & onions served in a sandwich; comes w/ side of au jus - Sloppy Joe
housemade Sloppy Joe Sauce piled high on top of a burger patty & cheese; served w/ fresh cut french fries; looks good - Newburg Omelette
omelette stuffed w/ Swiss cheese, Newburg sauce that includes halibut, salmon, tuna, & scallops; served w/ hash browns; looks good - Shrimp Meltdown
baked layers of sourdough bread, fresh mushrooms, topped w/ homemade claim chowder, bay shrimp, & cheddar cheese; looks good
|
|
3.0 out of 5
460 ratings |
[CLOSED]; located on the banks of the Sandy River; formerly a logger stop in the 1940s, then a biker bar, now extensively renovated w/ a "whole new (nostalgic) atmosphere" & re-opened in 2007 |
|
- Hunter's Chicken Sandwich
sliced grilled chicken, provolone, demi-glace reduction; looks good - Triple D Pizza
thin crust w/ smoked meat, Italian sausage, pepperoni, bacon
|
|
3.5 out of 5
93 ratings |
[CLOSED]; since 2013 |
|
- Fried Chicken Sandwich
lemon cayenne aioli, house coleslaw, pan de mie bun; vegetarian cutlet option available; "awesome fried chicken sandwich!"-Guy Fieri; looks good - House Lamb Merguez
house made sausage w/ lamb and pork, fig chutney, house dijon, arugula
|
|
4.0 out of 5
782 ratings |
[CLOSED]; emporium of sausages & other fine foods w/ post-Victorian decor that includes white marble tables, antique pews, metal stools, tin ceiling tiles & holophane light fixtures; storefront has large window to watch street performers, etc.; make their own ketchup & mustard; Other Recipes: Dijon Mustard |
|
- Baked Stuffed Scrod
fresh scrod (used cod at airing) w/ lobster stuffing, finished w/ a shallot beurre blanc sauce - Portuguese Mussels
mussels steamed w/ peppers, onions & Portuguese sausage (chorizo)
|
|
3.0 out of 5
221 ratings |
opened in 1981; casual waterfront eatery on Cape Cod where you catch a ferry to Martha's Vineyard; Other Recipes: Stuffed Quahog |
|
- Brandade
appetizer of salted fish whipped with potatoes, garlic, cream & topped w/ escabeche; served w/ toast points; looks good - Cubano
marinated roast pork, ham, swiss, pickles on toasted ciabatta; served w/ chayote slaw, plaintain chip; looks good
|
|
3.5 out of 5
465 ratings |
[CLOSED]; opened in 2007; "warm and comfortable atmosphere that serves honest food and drink, crafted with integrity and technique" (from its website) |
|
- New England Style Clam Chowder
apple wood smoked bacon, homemade potato & chive gnocchi, crispy shallots, picked celery; "one of the best gnocchi dished I've ever had"-Guy Fieri; looks good!
|
|
4.0 out of 5
738 ratings |
opened in 2005; shot bar-turned-hot spot serving gourmet bar food; Other Recipes: Fries w/ Crab Imperial Sauce |
|
- "S"idewinder Pretzel
top seller; jumbo homemade soft pretzel stuffed w/ choice of real cheese, pepperoni, or jalapenos; served w/ side of marinara - Chicken Pot Pie
homemade & served with a Caesar salad - French Onion Soup
|
|
3.5 out of 5
512 ratings |
opened in 1997; sports bar owned & run by former Marine |
|
- Chicken Wings
looks good - Duck Confit Spring Rolls
- Empanadas
homemade; ham filling - Shrimp & Crab Potstickers
pan fried
|
|
4.0 out of 5
1009 ratings |
opened in 1952; changed management and re-opened in 2007; French-trained chef; in old-fashion diner car; 3,000 square-foot beer garden opens in the spring |
|
- Hush Puppies
infused w/ blended shrimp & halibut; comes w/ dipping sauces (raspberry jalapeno, lemon-cilantro aioli, sesame soy) - Porter Beer Cheese Soup
Christmas special; comes w/ homemade pretzel twist; looks good
|
|
3.5 out of 5
301 ratings |
America's most northern brewery/restaurant |
|
- Grits
use margarine instead of butter - Lemon Icebox Pie
"made the old fashioned way" - Skillet Country Ham
marinated over night in soy sauce, brown sugar, paprika, cola mix; skillet-fried & served w/ red-eye gravy
|
|
3.5 out of 5
502 ratings |
since 1956; landmark serving Southern comfort food; "period" atmosphere has been featured in several movies, commercials, videos & print ads (including "Remember the Titans") |
|
- Crispy Pork Belly
appetizer; braised, cubed & deep-fried; served on white beans, caramelized apples, Carolina BBQ sauce - Pork Osso Bucco
Niman Ranch pork shank, chipotle grits, roasted tomatillo broth, queso fresco, fresh cilantro - Vegetarian Mushroom Stroganoff
Portabella, wild & domestic mushrooms, rich brown sauce, served on house-made spaetzle w/ a touch of sour cream
|
|
4.0 out of 5
396 ratings |
opened in 2009; rustic, cozy cafe serving home-style cooking w/ a Western influence; live acoustic music for Thr, Fri & Sat dinners; in ski town; Other Recipes: Grilled Fish Tacos |
|
