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Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- BBQ Pork Combo
bbq pork, shrimp & crispy eggrolls; looks good - Beef Combination Pho
choice of steak, meatball, brisket, flank steak, fatty brisket; looks good
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3.5 out of 5
430 ratings |
family-owned and operated joint in friendly, casual atmosphere setting; a Fieri family favorite |
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- Menorken Chowder
tomato-based clam chowder; family recipe - Sheep's Head Fish (blackened)
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3.5 out of 5
613 ratings |
on fishing port; fresh seafood |
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- Buddah Basil Pizza
fan favorite; tomato, tofu, spinach, fresh basil, artichoke hearts and homemade tomato-pesto sauce; crust is brushed w/ oil & sprinkled w/ garlic, basil and parmesan; looks good - Texas Onion Straw Burger
all natural burger topped with provolone & cheddar cheeses, fresh jalapenos and seasoned onion straws on a toasted bun with chipotle mayonnaise; looks good - Bourbon Jalapeño Burger
beef patty topped w/ bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole & shredded lettuce, served w/ house pickles & Cajun fries
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4.0 out of 5
610 ratings |
opened in 1923; well-known, artful establishment serving lunch & dinner, known for eco-friendly practices (use 100% Wind Power and multiple other conservation measures); gathering place for students at the University of Colorado and Boulder residents; Robert Redford used to work here as a student; Other Recipes: Chipotle BBQ |
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- Crab Cakes
use fresh crab meat, never pasteurized; mustard & Old Bay seasoning-based; looks good - Sofia's Spanakopita
fresh spinach & an assortment of cheeses baked in fluffy phyllo dough; looks good
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3.5 out of 5
569 ratings |
opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding |
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4.0 out of 5
764 ratings |
serving Nashville-stlye fried chicken; moved from airing location (1128 S Albro Pl) |
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- Peach Cobbler
"award winning" - Soul Rolls
egg rolls w/ ox tail, mac 'n cheese, red rice, collar greens
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4.0 out of 5
751 ratings |
est. 2009; serving soul food w/ "distinctive quality and unparalleled customer service" (from its website) |
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- Italian Sandwich
focaccia, genoa salami, mortadella, gran biscotto, provolone, arugula, aioli, roasted tomato, olive relish, calabrian honey; "you have to call it...a masterpiece...it's outstanding" -Guy Fieri; looks good - Lamb Kafta
Lebanese pizza; pita bread, hummus, green tomato relish, tahini, roasted garlic labneh, za'atar, pomegranate, molasses
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4.5 out of 5
11 ratings |
gourmet food market & cafe; husband-and-wife team; "based on family meals full of authentic Middle Eastern and Mediterranean food, we create dishes incorporating traditional French techniques using bolder flavors and colorful presentations" (from its website) |
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- "The Hangover" (Burger)
grass-fed beef, fried egg, peachwood bacon, cream cheese & bloody Mary sauce on homemade sesame seed bun; looks good - "The Pueblo Farmer" (Burger)
grass-fed beef, Pueblo chilies, pepper-jack cheese & homemade guacamole on homemade sesame seed bun; looks good
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4.0 out of 5
1207 ratings |
since 2014; specialize in burgers; signature burger has a mount of melted cheddar cheese around the grilled patty forming a "skirt" (& hence the restaurant name) |
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- Chocolate Martini
- Orange Martini
key ingredient is Orange Tang
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3.5 out of 5
848 ratings |
diner-club w/ its own mixologists |
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- "The El Jefe"
black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good - "The McDowell"
sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good - "The Donk Sammich"
1 lb. sandwich stacked w/ every smoked meat available; topped w/ pickles, onions, jalapeños, slaw, queso, Fritos & every sauce on the menu
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4.5 out of 5
1228 ratings |
est. 2014; started in 2006 as a food trailer; specializing in hip-hop themed BBQ sandwiches w/ the sides inside |
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- Irish Bibimbap
"crispy" rice topped w/ stir fried veggies, house-cured corned beef, rice, fried egg, pickled cabbage, Sriracha; "out of bounds!"-Guy Fieri; looks good - Seafood Gumbo
w/ andouille sausage, shrimp, crawfish tails, bluecrab meat; served w/ rice; looks good
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4.0 out of 5
367 ratings |
on the waterfront in Historic Fell's Point offering an eclectic gourmet menu; "where soccer is religion" (from its website); Other Recipes: Lamb Sliders |
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- Crispy Pork Egg Rolls
Chai Gio - minced pork, Jicama, carrots, onions & clear noodles; recommendation: wrap the roll in lettuce & mint & dip in the side of fish sauce vinaigrette; looks good - Crispy Rice in a Clay Pot
Com Tay Cam - crispy rice cooked in a clay pot topped w/ stir-fry shiitake mushroom & bok choy w/ choice of meat, veggie, or tofu; Guy got chicken; looks good
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4.0 out of 5
506 ratings |
family-owned & operated |
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- Turkey & White Bean Chili
ground turkey, white beans & serrano chilies simmered in a hearty broth; order w/ "The Works" (shredded cheese that is blow-torched, sweet onions, diced tomatoes, sour cream, tortilla chips, cilantro, chives & a roasted jalapeno); you can even order chili poured on jalapeno mac n' cheese; looks good - Chili Verde
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4.0 out of 5
353 ratings |
opened in 2008; bar-grunge decor; live music available (check calendar on website) |
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- Lobster Mac
mac & cheese w/ lobster & Taleggio cheese & topped w/ Panko bread crumbs; looks good - Roasted Lamb Sandwich
sliced roasted lamb soaked in au jus, fennel seed slaw, saffron aioli on toasted French bread; served w/ side of au jus; "This has got to be in the top greatest lamb sandwiches I've had...oh my gosh, that is the sandwich of sandwiches!"-Guy Fieri; looks good - Lobster Lucy
half-pound burger stuffed w/ Taleggio & American cheese, caramelized onions, lobster claw, & tarragon aioli; looks good - Seafood Boil
lobster, crab legs, or jumbo shrimp boil; served w/ red potatoes, Polish sausage, corn on the cob, coastal slaw, griddled milk bread, & drawn butter; looks good
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4.0 out of 5
1212 ratings |
started as a food truck parked inside a dive bar & prepared food for the bar (The 1029 Bar); the bar expanded to be the Smack Shack of today |
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- Triple Six Wings
use ghost, Scotch bonnet & habanero peppers to make "death juice" (sauce); Guy was in (lots of) pain...ummm, I don't think so - Jerk Pork Tacos
fan favorite; pulled pork smoked w/ Pimento wood imported from Jamaica mixed on grill w/ jerk sauce (w/ Scotch bonnet peppers...HOT), topped w/ grilled scallion aioli, shredded cabbage, pico, queso fresco & cilantro; looks good
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3.5 out of 5
309 ratings |
[CLOSED]; pirate paraphernalia-theme |
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4.0 out of 5
773 ratings |
opened in 2013; owned/operated by former NFL player (Steve Smith) & college sweetheart |
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- Beef Short Ribs
top seller; "brontosaurus" sized (think The Flintstones); ribs flown in from CO; smoked in hickory wood; "out-of-bounds killer...that's one of the best barbecue things I've ever had"-Guy Fieri; looks good - Brooklyn Wings
smoked, deep-fried & coated w/ homemade "hollapeno" sauce
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3.5 out of 5
983 ratings |
[CLOSED]; opened in 2006; down the street from Brooklyn Nets stadium; Other Recipes: Brown Sugar Rub |
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- "Big Dog"
hoagie w/ link of homemade sausage, brisket, pulled pork, two BBQ sauces topped w/ vinegar slaw; looks good - Corn Chip Pie
aka. "Frito Pie"; Fritos topped w/ brisket, pinto beans, cheddar cheese & BBQ sauce; looks good
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4.5 out of 5
244 ratings |
[CLOSED]; BBQ & Southern kitchen |
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- Apple Dumpling
whole un-cored apple wrapped in dough & baked - Asian Smoked Wings
cherrywood-smoked & deep-fried; looks good
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4.0 out of 5
481 ratings |
opened in 2010; "winner of over 60 State BBQ Championships & over 700 local, regional & National BBQ Awards" (from its website); inside the "swine colosseum" (11,000 sq-ft) |
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- Biscuits & Gravy
specialty dish; sausage-based gravy; looks good - Chili Dog
w/ homemade chili - Coconut Cream Pie
looks good
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3.5 out of 5
25 ratings |
[CLOSED]; opened in 1979; formerly a truck stop (w/ gas station) & restaurant...now just a restaurant; casual country cookin' atmosphere |
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- Brisket Sandwich
top seller; smoked for 9-11 hours; looks good - Burnt Ends
beef brisket seasoned w/ signature rub, smoked for 15 hrs; "in my top 3 (burnt ends)" -Guy Fieri; looks good - Turkey Sandwich
smoked for 10-12 hours; looks good - Christian’s Pork Belly Bites
smoked for 5 hours, deep fried & dusted w/ Hot Rub; served w/ sweet sauce - Smoked Meatloaf
served w/ BBQ sauce, mashed potatoes, corn & cornbread
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3.5 out of 5
329 ratings |
[CLOSED]; opened in 2003, recently expanded; locally owned BBQ w/ over 400 awards including the Jack Daniel's Grand Champion award in 1999 |
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- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
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4.5 out of 5
76 ratings |
[CLOSED]; started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
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- St. Louis Rib
- Texas Beef Brisket
top seller; looks good - Baked Beans
cooked in smoker
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4.5 out of 5
4736 ratings |
variety of sauces: Tennessee, NC, and others |
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- Double Fried Chicken Sandwich
battered, double fried boneless chicken thighs, toasted potato roll, lime aioli, kimchi, ssamjang, house pickles, cilantro; "that is some excellent fried chicken!" -Guy Fieri; looks good! - Midwest Pork Belly Bipbimbop
overnight cured pork belly, house pickles, ssamjang sauce, mushrooms, radish, micro greens & soy soft boiled egg; "this is a monster meal!" -Guy Fieri
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4.0 out of 5
28 ratings |
opened in 2019; farm-to-table, global street food w/ Midwestern interpretation |
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- Bistec Sandwich
top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good - Pastelon de Carne
Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
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4.5 out of 5
5483 ratings |
moved to new location from airing; recommended by Guy Fieri's sister; Caribbean colors & atmosphere; family-style; Other Recipes: Picadillo |
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