Smoked Gouda Mac and Cheese

Name: Smoked Gouda Mac and Cheese
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: 1 gallon whole milk; 1 pound unsalted butter; 2 cups all-purpose flour; 1 teaspoon onion powder; 21 ounces smoked gouda cheese, shredded; Kosher salt and freshly ground black pepper; 3 1/2 pounds macaroni, cooked to al dente

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Ingredients

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1 gallon whole milk

1 pound unsalted butter

2 cups all-purpose flour

1 teaspoon onion powder

21 ounces smoked gouda cheese, shredded

Kosher salt and freshly ground black pepper

3 1/2 pounds macaroni, cooked to al dente

Directions

Heat the milk in a large saucepan over medium-low heat to 185 degrees F.
In a separate large pot over medium heat, make the roux by melting the butter and slowly whisking in the flour and onion powder. Once the milk has reached temperature, add the roux and the cheese. Using an immersion blender, carefully blend all ingredients until smooth. Season with salt and pepper. Stir in the macaroni.