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Man v. Food Nation - "Gulf Coast"

  (3 restaurants)    
Aired on: July 13, 2011 
Aired on: July 13, 2011 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Baby Back Ribs
    top seller; rubbed, smoked, rubbed again and sauced, wrapped in foil and smoked again; fall-off-the-bone tender; looks good
  • Momma Mia's Mac Salad
    Large shell macaronis, onion, bellpepper, shredded cheese, seasonings and special Mac sauce; looks good
  • Wings
    smoked for 3 hrs
4.0 out of 5
706 ratings
opened in 2002; it's a total dive filled w/ their beloved "junk collection" creating a campy decor in outdoor tiki bar atmosphere; only 300 sq-ft; bro & sis run the joint--he's crazy (fun); die-hard locals are called "Shed Heads"; have vintage jeep that doubles as a smoker that smokes a whole hog for 20 hours
2
As Seen On:
Man v. Food Nation, Episode: "Gulf Coast"
  • Man v. Food Nation Platter
    grilled Ahi tuna, shrimp scampi, fried oysters, stuffed crab and fried crawfish tails along with two side dishes
3.5 out of 5
445 ratings
opened in 1983; on bayou just off the Gulf of Mexico
3
As Seen On:
Man v. Food Nation, Episode: "Gulf Coast"
  • Muffaletta Sandwich Challenge
    challenge: 4 pounds of salami, ham, cheese, and olive salad on a muffaletta bun plus a side of red beans and rice (6-lbs total) in 1 hour; prior to airing, no one has won; AJ Fratto (local musician, Navy rescue swimmer and Blue Angel) lost
3.0 out of 5
6 ratings
[CLOSED]; opened in 2002; colorful Caribbean-theme decor
Man v. Food Nation - "Gulf Coast"   (3 restaurants)    
Aired on: July 13, 2011 
Aired on: July 13, 2011