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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
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4.0 out of 5
751 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
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- Fricassee de Pollo
seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good - Puerco Roast de Asado
shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
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4.0 out of 5
849 ratings |
opened in 2008; husband-and-wife team; family left Cuba on a shrimp boat on June 13, 1980 to reach Key West only 90 Miles away |
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4.0 out of 5
2270 ratings |
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- Dinner Cannoli
homemade sausage wrapped in dough, baked & topped w/ cheese & marinara sauce; like a mini-calzone - Kraut Burger
dough pastry stuffed w/ beef & cabbage mixture; served w/ honey-mustard sauce
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4.0 out of 5
19 ratings |
[CLOSED]; opened in 2010; everything made from scratch; moved from original location on 12365 W 58th Ave, Arvada, CO |
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- Greek Stuffed Flank Steak Roulade
flank steak roll stuffed w/ spinach, roasted red pepper, marinated artichoke hearts, feta cheese, garlic; served as a special on certain days - Mojito Glazed Duck
pan-seared and oven-finished duck; topped w/ mojito glaze (boiled-down rum, brown sugar, mint); looks good - Chicken Pot Pie
- Corned Beef Hash
looks good
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4.0 out of 5
177 ratings |
1946-built boxcar diner on stilts 30 ft. in air |
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- Christmas Burger
Hayter's Farm turkey burger w/ stuffing center, topped w/ cranberry & Four Roses small batch bourbon compote; served w/ hand-cut fries; #9 in Triple D's "Top 10 Burgers" (voted by viewers) - Mac & Cheese Burger
burger topped w/ homemade mac & cheese, spicy ketchup, tomato, lettuce & onion crisps; served w/ hand-cut fries; looks good - Roasted Pork Belly
braised pork belly, sliced & deep-fried & dipped in soy-and-vinegar solution; served w/ German-style potato salad; looks good
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4.0 out of 5
198 ratings |
since 2011; restored retro diner built in 1955; family-friendly restaurant serving "well-executed comfort food" |
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- Bison Chile Fries
fries, braised & shredded bison short ribs, cheese curds, red chile gravy; looks good - Stuffed Portobello
grilled marinated portobello, root veggies, risotto, ground beef, red chile gravy; "nice highlight of New Mexico & local ingredients...that's how you do a portabello" -Guy Fieri; looks good
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4.0 out of 5
183 ratings |
"elevated Modern American cuisine with a friendly atmosphere, fantastic wine list and great beers" (from its website) |
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- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
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4.0 out of 5
297 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
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- Chicken Shawarma
similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
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4.0 out of 5
1135 ratings |
started as a pastry shop in February of 2002 that eventually evolved into a full service restaurant |
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4.0 out of 5
582 ratings |
"we're sort of a dump aspiring to be a dive" (owner); long lines; crazy (fun) cook; James Beard-award-winning; recommended by fans |
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- Sweet Potato Cobbler
- Cha Cha
pickled cabbage, onion, tomato (side dish) - Hot Water Corn Bread
pancake-like corn meal - Pork Chops
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4.0 out of 5
176 ratings |
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- Asian Sticky Wings
Korean-style fried chicken wings w/ garlic sauce & house sticky sauce; looks good - Taiwanese Beef Oxtail Noodle Soup
beef broth, braised oxtail, beef tendon, cabbage; so good that Guy took a picture of it; looks good
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4.0 out of 5
583 ratings |
serving Asian street food; moved from original airing location (820 Shirley Ave) |
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- Grilled Coca Cola Marinated Turkey Sandwich
turkey breast marinated in Coca Cola, garlic & spices, then grilled, served w/ green leaf lettuce on a hoagie bun - Ox Tail Soup
oxtail simmered w/ Chinese spices, ginger, mushrooms & peanuts; served w/ housemade ponzu sauce; "OMG...you win best ox tail soup in the world award. This is crazy good!"-Guy Fieri; looks good - Tasty Tuesday
off-menu item; 5-course-fixed-price; varies week-to-week; at airing, main course was braised short-ribs w/ potato-a-gratin; looks good
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4.0 out of 5
1965 ratings |
opened in 2005; bowling alley, restaurant & bar; Other Recipes: Beef Stew |
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- Kao Soi
curry noodle soup w/ chicken; looks good - Lemongrass Chicken
marinated overnight & grilled; served w/ side of tamarind sauce
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4.0 out of 5
637 ratings |
serving authentic Thai |
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- TurDucKen
boneless chicken, stuffed inside a boneless duck, stuffed inside a bonless turkey; each layer lined w/ conbread stuffing, spinach stuffing and homemade andouille sausage; looks good
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4.0 out of 5
181 ratings |
opened in 1975 |
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- Burgers
looks good - Cashew Burger
burger w/ cashews and Swiss cheese - Gallybuster
triple cheeseburger (1-lb of meat); looks good - Olive Burger
burger w/ green olives and cream cheese; option w/ bacon
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4.0 out of 5
339 ratings |
opened in 1977; serve only burger and fries; it's a dive (and proud of it!); fan favorite |
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- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good - Bollito di Carne di Manzo
beef soup; served w/ homemade bread - Sempronio (Sandwich)
house cured prosciutto, mozzarella & roasted peppers; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto; Other Recipes: Penne Strascicate |
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- Chilaquiles Verde Con Pollo
traditional Mexican dish; fried tortillas sauteed in tomatillo sauce topped w/ sour cream, shredded chicken, queso fresco, sliced onions, avocado slices, fritos bean & eggs; looks good
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4.0 out of 5
510 ratings |
Mexican restaurant; everything made from scratch; awarded by multiple local publications |
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- Butter Chicken
boneless chicken cooked in butter, cream & Indian sauce - Kadhi Pakoda
veggie fritters on rice & topped w/ yogurt-based curry sauce; "Outstanding...it hits all the marks!" -Guy Fieri; looks good
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4.0 out of 5
26 ratings |
since 2020; serving authentic Indian food w/ pure Indian spices; food trailer in parking lot of motel that they own |
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- Kung Pao Calamari
squid rings w/ hot peppers, plum chili sauce, peanuts & scallions; looks good - Stuffed Quahog ("Stuffies")
breading mixed w/ clams, chourico, peppers, onions & spice; served in quahog shell & baked; Guy adds hot sauce
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4.0 out of 5
1090 ratings |
est. 1956; fish market & restaurant |
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- Chile Relleno En Nogada
signature dish; green chile pepper stuffed w/ ground beef filling, topped w/ nogada sauce (savory, nutty, sweet), Cotija cheese, pomegranate seeds; served w/ side of beans & rice; looks good - Illegal Burrito Rastafari
vegan burrito; burrito stuffed w/ calabacitas (sauteed squash), vegetarian tamale, chile relleno, beans, sour cream, pico; topped w/ green chile sauce, queso & red chile sauce; "destination dish...I would drive an hour to come get that" -Guy Fieri; looks good
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4.0 out of 5
318 ratings |
serving Mexican cuisine w/ a twist of Taos influence |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.0 out of 5
85 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- Lamb Tacos
pulled lamb, horiatiki pico, mint, feta, in a tortilla; looks good - Oxtapodi (Octopus)
tender charbroiled European octopus drizzled w/ Cretan extra virgin olive oil, fresh lemon, mountain oregano; looks good
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4.0 out of 5
365 ratings |
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes) |
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- Biscuits-n-Gravy
fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good - Sicilian Hash
signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
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4.0 out of 5
452 ratings |
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website) |
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- "Spaghetti With A Chance of Meatballs" Pizza
parmesan sesame crust topped w/ hand-rolled meatballs, garlic tomato sauce, mozzarella, spaghetti, Reggiano cheese, sliced chiles, homemade walnut pesto & basil - O-Towner Doughnut
croissant meets donut; fried ring-shaped butter croissant rolled in cinnamon & sugar, filled w/ pistachio custard; topped w/ raspberry jam & pearls; "this is a destination donut; one of the best I've ever had" -Guy Fieri; looks good
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4.0 out of 5
342 ratings |
inspired by Parisian boulangeries & funky Brooklyn cafes, this edgy gastro-bakery serves elevated comfort food (from its website) |
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