Griswold Sandwich Buffalo fried chicken w/ bacon, "poutine puck" (deep-fried dredged white cheddar slice), Sriracha syrup, gravy between two Belgian waffles; looks good
DIY Pancakes house pancake mix, all-you-can-eat, self-prepared at your table; choice of mix-ins, toppings & sides; served w/ raw honey, syrup & unsulphured molasses
located inside De Leon Springs State Park; originally established 1922; homestyle American food known for unusual service style w/ a griddle at every table so you can make your own pancakes
Queso Flameado melted cheeses topped w/ homemade chorizo; server comes out w/ small cheese-chorizo mix in casserole dish and a side of tortillas and makes the queso flameado at your table
Beef Fajitas Al Carbon served in a flour tortilla w/ Pico de Gallo, guacamole, & chile con queso; supposedly they are the first to serve fajitas; looks good
#5 (Top 5 Restaurants-Best Mexican Food); opened in 1973; supposedly served the first beef fajitas (according to its website); caution: there are 2 Ninfa's in Houston...this is the one highlighted on the show (and rated better)
Italian Sausage Pan Pizza thick crust pizza w/ layer of cheese complementing the crust & forming a caramelized cheesy, crispy edge, w/ sauce & Italian sausage; looks good
opened in 2016; "Rhode Island's 1st ever specialty donut shop" (from its website); offering unique flavor combinations, a monthly rotating menu & an array of local drinks & drafts
Tomahawk Pork Chop rib-in pork loin brined 1-day then flame grilled, drenched in au jus & served w/ bacon fat-marinated asparagus & garlic mashed potatoes
est. 1876; landmark eatery in an old Western saloon; w/ poker, slot machines, live music & seasonal duel reenactments; guest appearance: mayor David Ruth, Jr.
est. 1980; "as a buying station for local lobster & abalone" & "evolved into the area expert when it comes to local crustaceans, shrimp, & other seafood specialties" (from its website)
Buddah Basil Pizza fan favorite; tomato, tofu, spinach, fresh basil, artichoke hearts and homemade tomato-pesto sauce; crust is brushed w/ oil & sprinkled w/ garlic, basil and parmesan; looks good
Texas Onion Straw Burger all natural burger topped with provolone & cheddar cheeses, fresh jalapenos and seasoned onion straws on a toasted bun with chipotle mayonnaise; looks good
Bourbon Jalapeño Burger beef patty topped w/ bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole & shredded lettuce, served w/ house pickles & Cajun fries
opened in 1923; well-known, artful establishment serving lunch & dinner, known for eco-friendly practices (use 100% Wind Power and multiple other conservation measures); gathering place for students at the University of Colorado and Boulder residents; Robert Redford used to work here as a student; Other Recipes: Chipotle BBQ
Taco Tenderloin Sandwich breaded & fried pork tenderloin on a hamburger bun, w/ chili con carne, cheese, lettuce, tomato, onion, pickles, ketchup, mustard & taco sauce; sizes king or queen
Milwaukee Cheeseburger burger, double WI colby cheese, double Nueske bacon, topped w/ Schlitz onions; burger used for Food Wars
Sobelman Burger topped w/ American, Swiss & cheddar cheeses, jalapeno peppers, sauteed onions & a slice of hickory-smoked bacon
The Chicken Beast (Bloody Mary) 80-oz bloody mary served in a pitcher skewered w/ 5 cold appetizers, 3 hot appetizers, cheeseburger slider, & an entire 3.5-lb fried chicken
Food War: AJ Bombers' vs. Sobelman's... AJ Bombers won (3-votes-to-0); old-school pub & grill; since 1999; rated top burger in past decade; Milwaukee institution; near Marquette University; burgers made of black angus beef; slow-cooked on 325-degree grill
since 1902; decor includes original tiger-oak backbar imported from the 1893 Chicago World's Fair; honored by James Beard (America's Classic-2012); one of "10 great classic restaurants well worth visiting" (Forbes Magazine); celebrity sightings: Joe Louis, Peyton Manning
