Duck Club sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); moved from Charleston location at airing; Other Recipes: Duck Confit
"The Works" Cheesesteak 10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good
BBQ Maui Wowie Pizza BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
3 chefs, surfers & friends starting a catering business in 2009 that eventually led to brick-and-mortar joint; serving Hawaiian, Southwestern & Pacific Rim cuisine
Toki Classic Ramen ramen soup w/ 8-10 optional add-ons; Guy's had pulled pork, crispy chicken oysters, pork cheeks, bok choy, scallions, pickled ginger, sesame seeds, slow-poached egg, chili oil & black garlic oil; "truly a masterpiece of food" -Guy Fieri; looks good
Vegetable Dumplings Guy had them pan-fried; "might be the best vegetarian dumpling that I've ever had...they ask 'what's your last meal'...I'm gonna put this vegetarian dumpling in that list" -Guy Fieri; dumpling options include pork, chicken or seafood; looks good
since 2011; Taiwan-inspired cuisine specializing in ramen & dumplings; no signage...located (hidden) upstairs from The Pug; Other Recipes: Chicken Karage
est. in 1947; original hof-brau of San Francisco; San Francisco institution; storefront is colorful...circus-like; eclectic no frills interior; one of Guy's favorite places to go in San Francisco
est. 1989; voted #1 Seafood Dive (Coastal Living Magazine); "nestled among the dunes of the Outer Banks town of Nags Head, you'll find a delicious slice of the Caribbean" (from its website)
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website)
Barney Burger 1/4 lb. chop steak, cheese, grilled onions
Double Cheeseburger burgers are first patted with flour then smashed down
Duane Purvis All-American 1/4 lb. ground sirloin burger served on a toasted sesame bun topped with melted cheese, lettuce, tomato, pickle, Spanish onion and a thick layer of creamy peanut butter on the bottom bun
est. in 1929; Indiana institution in orange & black striped building; near Purdue University; burgers named after former Purdue players; burgers ground on location from top choice sirloin butt; "51 Great Burger Joints Across the USA" (USA Today); trivia: Triple XXX was a root beer brand that closed down but is still served here; Other Recipes: Potato Salad
Southern Marinated Fried Chicken 24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
Southern Seafood Louie Salad lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
"The Heartbreaker" lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good
Kanaka Poke Bowl kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
restaurant in cellar across street from courthouse serving scratch-made comfort food; chef graduated from Cordon Bleu Culinary in London; formerly called Memphis Street Cafe
Fusion Nachos organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good
Slow-Braised Korean Short Ribs three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color
