Biscuits and Gravy "one of most the soul-satisfying dishes I have eaten in my life...better than I've had in the South"-Michael Symon; looks good; cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good
Lucky Reuben corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner)
est. 2016; Cleveland-style barbecue restaurant w/ community tables; owned by chef Michael Symon; guest appearance: chef Marc Murphy; Other Recipes: Poppy Seed Coleslaw
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Melt Challenge "monster" grilled cheese featuring 13 different cheeses, 3 slices of grilled bread & a pile of hand-cut fries & slaw (all over 5-lbs); eat all to be awarded a Melt t-shirt or Melt Pint Glass, a $10 gift card your name on online Melt Challenge Hall of Fame; challenge - 5-lb patti melt + fries; Adam won
Godfather sandwich made of 3 cheese lasagna, fresh fennel-oregano pasta sheets, sun-dried tomato pesto and pureed roasted garlic, provolone served on garlic spiked bread; looks good
"Reverend Horton Meat" Burger 2 grilled cheeses deep fried as buns, 4 ground steak burgers, bacon & American cheese; "impossible to forget!" -Courtney Rada
Parmageddon local favorite; grilled cheese sandwich w/ potato & onion pierogi, fresh napa vodka kraut, sauteed onions, sharp cheddar; "that is one of the best grilled cheeses I've ever had!"-Guy Fieri; looks good
Tokyo Tuna Melt tuna steak marinated for 24 hrs, grilled & sliced in muenster grilled cheese w/ wasabi-ginger dressing; looks good
#41 (101 More Amazing Places to Chowdown); since 2006; specialize on gourmet grilled cheese sandwiches; get an approved Melt logo tattoo (design on its website) & get 25% for life; multiple locations in Ohio
Vegan Chili using textured vegetable protein instead of ground beef; "so delicious even the carnivores crave it!" (from its website); served 3-way (on spaghetti & topped w/ cheese); owner/chef likes to add Sriracha sauce; looks good
Yeehaw BBQ Sandwich chicken, Seitan or Tempeh w/ roma tomatoes, housemade Pico de Gallo (fresh roma tomato, minced jalapenos, cilantro & finely chopped red onion, drizzled w/ lots of housemade BBQ sauce & melted nuenster on a whole wheat hoagie; (vegetarian & vegan options available); looks good
since 2005; serving gourmet sandwiches & salads including a large variety of Vegan, Vegetarian options; moved from original airing location (4165 Hamilton Ave); Other Recipes: Coconut Lime Chicken Stew
Chicken Chhola Set Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good
Jhol Momo chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
Saratoga Chips housemade potato chips served w/ homemade barbecue sauce; trivia: potato chips were invented in Saratoga, NY in 1853 and hence the name "Saratoga chips"
since 1951; world-famous for their ribs & Saratoga chips; Bob Hope was a regular..sometimes shipping ribs & chips to his home in CA; Bill Cosby, Britney Spears, Neil Armstrong, Presidents Clinton, Ford, Reagan & Bush (both) have also visited; multiple locations; Other Recipes: Baked Beans | Meatloaf | Wing Dipping Sauce
Banh Mi Dac Biet house specialty; banh mi sandwich w/ headcheese, pate, BBQ pork, Vietnamese bologna, pickled cucumber, cilantro, garlic mayo in a baguette
#2 (Top 5 Restaurants-Best Steak); opened in 1947; Dayton landmark; recognized as one of the best steaks by several publications including USA Today, NY Times, Gourmet
General Tso's Whole Fried Chicken entire quartered bird, brined, breaded & deep fried then coated in General Tso's sauce; served w/ miso-peanut coleslaw; looks good
Short Rib Hash sous vide (slow-cooked in vacuumed bag in low-heat water) short rib, cubed, pan-fried w/ potatoes, herbs; topped w/ paprika hollandaise & poached eggs; looks good!
Nasi Lemak with Beef Rendang curried beef stewed for hours; served w/ side of peanuts, egg, spicy pickles, coconut rice, tamarind sambal; tradition is to mix all items together to eat; looks good
Roast Duck roasted & oil-crisped skin duck topped w/ Hoisin sauce; served w/ noodles & veggies; looks good
serving Malaysian dishes w/ influences from European & Asian flavors showcasing a broad experience & unique style; "it's a passport...to Malaysia" -Guy Fieri
