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Diners, Drive-Ins and Dives - "Seriously Saucy"

  (3 restaurants)    
Aired on: September 12, 2014 
Aired on: September 12, 2014 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Pig Candy
    sweet, spicy candied bacon; can be shipped
  • Pork Neck Ragu
    served on housemade pappardelle pasta & topped w/ ricotta; looks good
  • Pork Ramen Noodle Bowl
    braised-then-grilled pork (shoulder & belly) in broth w/ housemade ramen; looks good
4.0 out of 5
683 ratings
[CLOSED]; since 2010; "Inspired Home Cooked Classics" in a historic 1910 log cabin; Other Recipes: Chile Verde
2
Melt Eclectic Cafe: View details, maps, videos, recommended foods
Melt Eclectic CafeSee Melt Eclectic Cafe Video ($$)
(510 ratings)

4100 Hamilton Ave Map It!
Cincinnati, OH 45223
(513) 818-8951
www.meltcincy.com
  • Vegan Chili
    using textured vegetable protein instead of ground beef; "so delicious even the carnivores crave it!" (from its website); served 3-way (on spaghetti & topped w/ cheese); owner/chef likes to add Sriracha sauce; looks good
  • Yeehaw BBQ Sandwich
    chicken, Seitan or Tempeh w/ roma tomatoes, housemade Pico de Gallo (fresh roma tomato, minced jalapenos, cilantro & finely chopped red onion, drizzled w/ lots of housemade BBQ sauce & melted nuenster on a whole wheat hoagie; (vegetarian & vegan options available); looks good
4.0 out of 5
510 ratings
since 2005; serving gourmet sandwiches & salads including a large variety of Vegan, Vegetarian options; moved from original airing location (4165 Hamilton Ave); Other Recipes: Coconut Lime Chicken Stew
3
Saus: View details, maps, videos, recommended foods
SausSee Saus Video ($)
(1209 ratings)

33 Union St Map It!
Boston, MA 02108
(617) 248-8835
www.sausboston.com
  • Lemongrass Chicken Sate Pocket
    whole wheat pita or mesclun greens, soy-marinated chicken thighs + onions + Pindasaus
  • Sloppy Jacques
    sloppy Joes w/ "flair"; brioche roll, beef braised in stout and bacon, sharp cheddar + pickled red onions + Saus housemade ketchup; looks good
4.0 out of 5
1209 ratings
est. 2008; serving "inspired, made-from-scratch food with a focus on condiments" in a casual counter setting; started by three local university grads who were ousted from their company due to the 2008 recession; Other Recipes: Hot Saus
Diners, Drive-Ins and Dives - "Seriously Saucy"   (3 restaurants)    
Aired on: September 12, 2014 
Aired on: September 12, 2014