Gabagool house-cured capicola ham, Italian-dressed shredded lettuce, pickled banana peppers, American cheese, company sauce & mayo on a housemade poppyseed hoagie roll; looks good!
Surf & Turf shaved tri-tip steak, mushroom duxelle, calabrian chili bearnaise & pickled red onion on a house poppyseed hoagie, served w/ lobster-beef jus; looks good
Short Rib Grilled Cheese house cheese blend, sweet soy glaze, kimchi, tomato soup; "people are gonna be driving from all over the country...a destination dish" -Guy Fieri; looks good
modern diner & bar nestled between the centuries-old buildings; run by "brothers with a love and talent for culinary adventure and creative spirits" (from its website)
#5 (Top 5 Restaurants-Best Ice Cream); since 1868; made w/ 18% butter-fat cream in old-fashioned French pot freezers (where air is not whipped in); multiple locations
The Mount Olympus Gyro Challenge 1-lb each of rotisserie pork, chicken & lamb/beef mixture, 1 cup each tzatziki sauce, red onions & tomatoes in a 15 inch pita, plus french fries; individuals get 1 hr; Casey & a partner got 30 min; win a free t-shirt & photo on the wall of fame; Casey lost
Hot Dogs can choose from 50 homemade toppings; served on Chicago-style poppy seed bun; Michael gets w/ chunky peanut butter, Sriracha hot sauce and "alien" pickle relish (concoction created by his stepson Kyle)
since 2009; restaurant & catering business serving Jamaican cuisine; owner/chef was a former Univerity of Cincinnati football star who used to cook for team mates before getting hurt
110 Reuben Challenge challenge: 5.5-lb reuben (super-sized potato pancake, Izzy's Famous corned beef, sauerkraut, Izzy's special dressing, Swiss cheese all on rye oval loaf) in 30 min.; Adam Turer (local youth baseball coach) lost first time trying, lost again
[CLOSED]; est. 1901; first kosher style delicatessen West of the Alleghenies; Best Deli-2011 (Cincy Magazine); blends great food with friendly and attentive staff, all while maintaining the highest in quality and value (from its website)
Pepe Meshi "fancy Rice-a-Roni"; rice, noodles, chicken broth, chicken skewers, plum sauce, seaweed; "you've found magic...that is my kind of jam" -Guy Fieri; looks good
Pork Gyoza pan-fried dumplings filled with ground pork; served w/ side of ponzu dipping sauce
since 2019; husband-and-wife team fusing the art of Japanese cooking w/ gentle flavors w/ an American twist; "Our mission is simple: We serve what we want to eat." (from its website); James Beard nominated
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
est. 2010; 2 Greek brothers who brought their Chicago-hometown favorites to Columbus; "Loops" is in reference to the elevated train which circles Chicago in a loop
